Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". *Note: Some restaurants use basmati rice as it falls into individual grains, jasmine rice can be used for a more authentic fried rice WELCOME TO HENRYS.
Chinese fried rice is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chinese fried rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chinese fried rice using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese fried rice:
- Prepare Rice Parboiled
- Make ready Oil
- Prepare Garlic
- Prepare Onions
- Get Curry powder
- Make ready Salt
- Make ready Green&Red pepper
- Prepare Green beans
- Make ready Eggs
- Get Soy sauce
- Make ready Chilli sauce optional
- Get Grilled pineapple optional
Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture.
Steps to make Chinese fried rice:
- Procedure for Chinese fried rice - - •Parboil rice and rinse well till the water becomes clear and let drain - •Parboil the veggies(carrots and green beans)with salt (DONT LET IT COOK FULLY IT SHOULD STILL BE CRUNCHY) - •Whisk and fry eggs with little salt and scramble then set aside
- Heat oil in a pot and stir fry garlic and onions till the onions is soft then add parboiled veggies and stir fry a bit - •Add seasoning cubes, salt and curry and stir - •Add scrambled eggs, green and red pepper and rice - •Pour soy sauce. - •Stir for a few, drop and let simmer - •Add pineapple chunks if you like and serve
- IF YOU WANT TO ADD PINEAPPLE - •Rub your frying pan with little oil and grill both sides of your pineapple chunks till it’s a bit golden brown.
- Serve and enjoy
I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. This recipe for Chinese Fried Rice comes together surprisingly quick, and it's tasty, darn tasty!
So that is going to wrap it up for this special food chinese fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
