Shrimps coconut curry
Shrimps coconut curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimps coconut curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shrimps coconut curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Shrimps coconut curry is something which I’ve loved my entire life. They are fine and they look fantastic.

Super easy, one pot and tons of flavors! This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious! This sassy shrimp curry cooks up super fast but.

To get started with this recipe, we have to prepare a few ingredients. You can have shrimps coconut curry using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimps coconut curry:
  1. Get Shrimps
  2. Get Red onion
  3. Prepare Lime
  4. Get Ginger
  5. Get Garlic
  6. Get Cilantro
  7. Make ready Mint
  8. Take Green chili
  9. Take Honey
  10. Take Olive oil
  11. Get Zucchini
  12. Make ready Red pepper
  13. Get Pineaple
  14. Take Tomato
  15. Prepare Coconut Milk
  16. Make ready Basmati rice
  17. Make ready Tumeric Cumin paprika , and

In this video I shared how to make Shrimp coconut curry. Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice. Coconut milk flavored with peanut butter and red curry paste makes a classic Thai-inspired, creamy sauce.

Steps to make Shrimps coconut curry:
  1. Prepare the marinade for your shrimps: chop the chili, cilantro, and onion, and grated the zest of the lime, the garlic cloves and the ginger. Add half the juice of your lime, 2 tablespoons of honey and a bit of olive oil.
  2. Cook your rice in salted and boiling water (you can flavor the water with bay leaves, cardamon, and cilantro grains).
  3. In a hot pan, cook your sliced zucchini and red pepper. Once the veggies are cooked, add the shrimps.
  4. When the shrimps become slightly pink add the coconut milk. Flavor with your spices. Then add the sliced and deseeded tomato and your pineapple.
  5. Dress your curry with a bit of chopped chili and mint oil (chopped mint with olive oil).

Serve over hot cooked brown rice. Coconut milk flavored with peanut butter and red curry paste makes a classic Thai-inspired, creamy sauce. When tossed with shrimp and bell peppers, it makes for an easy dinner! This flavorful coconut shrimp curry recipe is super simple, easy, and quick to prepare. Grab some fresh tomatoes, coconut milk, seasonings, and of course fresh or frozen shrimps and you can have.

So that is going to wrap it up for this exceptional food shrimps coconut curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!