Palak kofta curry
Palak kofta curry

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, palak kofta curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

spinach kofta curry is an healthy alternative to the traditional kofta curry. some tips, recommendations and variations to this classic north indian curry palak kofta recipe. firstly, as. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos). How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Make small round balls and roll them in some cornflour.

Palak kofta curry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Palak kofta curry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook palak kofta curry using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Palak kofta curry:
  1. Get For kofta_
  2. Get 3 tsp oil
  3. Prepare 2 tsp onion chopped
  4. Make ready 1 each ginger and clove
  5. Make ready 3 green chilles
  6. Take 1 bunch palak (spinach)
  7. Take 1 cup homemade paneer (cottage cheese)
  8. Take 1/2 cup potato boiled mashed
  9. Make ready 1/4 cup besan
  10. Take 4-5 cashew nuts
  11. Get Curry -
  12. Take 3 tsp oil
  13. Take 1 tsp cumin seeeds
  14. Prepare 1 tejpatta
  15. Make ready 1 inch ginger
  16. Make ready 1 tsp haldi
  17. Get 1 tsp garam masala
  18. Make ready 1 tsp coriander powder
  19. Get 3-4 tomato for pulp
  20. Make ready salt and red chilli to taste

Palak Kofta Curry is a delicious recipe made with spinach and potatoes. Learn how to make/prepare Palak Kofta Curry by following this easy recipe. Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings.

Steps to make Palak kofta curry:
  1. Firstly in large kadai heat 3 tsp oil and saute 2 tsp chopped onion,clove garlic,ginger,green chilles and palak
  2. Cool completely and blend to smooth paste
  3. Add 1 cup panneer,1/2 potato and 1/4 cup besan
  4. Additionally add 5 cashew nuts,2 tsp garam masala and salt
  5. Prepare round ball without any cracks
  6. Roll then in flour and deep fry in to hot oil
  7. Stirr occasionally and fry till the kofta turn goldenbrown and crisp
  8. Now make curry heat oil saute cumin,tez patta,and ginger and tomato pulp
  9. Add spices and cook till oil leave edges pan,curry ready
  10. Now take serving plate place koftas in centre and pour curry
  11. Enjoy endlessly palak kofta curry with paratha or chapati

Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with. Here's something for Palak Paneer lovers - with a healthy twist!

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