Banjara Mutton Gosht Curry
Banjara Mutton Gosht Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banjara mutton gosht curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Banjara Mutton Gosht Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Banjara Mutton Gosht Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have banjara mutton gosht curry using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banjara Mutton Gosht Curry:
  1. Take 250 gms mutton (pressure cooked for 3 whistles)
  2. Make ready 2 dry red chilies
  3. Take 1 tbsp ginger garlic paste
  4. Prepare 1 cup chopped onion
  5. Make ready Whole spicces
  6. Prepare 1 Green cardamom
  7. Take 1 Star anise
  8. Get 1 Mace
  9. Prepare 4-5 Cloves
  10. Take 4-5 Black pepper corn
  11. Get 1 inch Cinnamon stick
  12. Prepare 2 bowls mutton stock
  13. Prepare 1/2 tsp turmeric powder
  14. Take 1 tbsp cumin-coriander seeds powder
  15. Take 1 tbsp homemade yogurt
  16. Make ready 1 tbsp red chilli powder
  17. Take As needed Homemade ghee
  18. Get Salt as per taste
Instructions to make Banjara Mutton Gosht Curry:
  1. Heat 2 tbsp homemade ghee in a pan. Add the whole spices and saute.
  2. Then add 2 dry red chilies, 1 tbsp ginger garlic paste, 1 cup chopped onion and let the onions turn soft and pink.
  3. Remove half of the roasted chopped onions and blend it in a mixer using water. Add it in the pan.
  4. Add the mutton pieces, 1 tbsp homemade yogurt and saute till the yogurt leaves it's raw taste.
  5. Add 2 bowls mutton stock. Cover and let it come to a boil.
  6. Add 1/2 tsp turmeric powder, salt as per taste, 1 tbsp cumin-coriander seeds powder. Cover and let it simmer for 2-3 minutes.
  7. Then add 1 tbsp red chilli powder and 1 tbsp homemade ghee.
  8. Cover and let it again simmer for 2-3 minutes. Then open the lid, mix well, remove from flame and serve hot.

So that is going to wrap this up for this exceptional food banjara mutton gosht curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!