Pineapple Pachadi
Pineapple Pachadi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pineapple pachadi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pineapple Pachadi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pineapple Pachadi is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pineapple pachadi using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Pachadi:
  1. Prepare Pineapple (finely chopped)
  2. Get Dates (finely chopped, optional)
  3. Make ready Turmeric Powder
  4. Make ready Red chilli powder (adjust as per your taste)
  5. Make ready Sugar
  6. Take Cashewnuts
  7. Prepare Coconut (freshly grated)
  8. Prepare Mustard seeds
  9. Take Curry leaves
  10. Get Red chilli Dry
  11. Get Coconut Oil
  12. Get Salt
  13. Get Water
Instructions to make Pineapple Pachadi:
  1. In a non stick pan, add pineapple, dates and enough water required to cook it. Add turmeric powder, red chilli powder and salt. Cook thoroughly by mixing in between.
  2. When the water is almost dried up and the pineapple is cooked nicely, add sugar and cashew nuts to it. Let it simmer for sometime. Keep stirring in between.
  3. In the mean time, coarsely grind, coconut and 1 tsp mustard with little water. Add the coconut mixture into the pineapple that is simmering.
  4. Mix well. Let it cook for sometime. In the mean time, take another non stick pan and heat oil.
  5. Add 1/2 tsp mustard seeds. When it splutters, add dry red chilli and curry leaves. Put it into the pineapple coconut mixture.
  6. Take off from heat and serve it with steamed rice.

So that’s going to wrap this up with this exceptional food pineapple pachadi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!