Pineapple Pachadi
Pineapple Pachadi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pineapple pachadi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pineapple Pachadi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pineapple Pachadi is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pineapple pachadi using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Pachadi:
  1. Get Pineapple
  2. Make ready Pumpkin Ripe
  3. Prepare Tomato
  4. Prepare banana Ripe
  5. Get Grapes
  6. Prepare Green chillies
  7. Make ready Coconut
  8. Prepare Mustard seeds
  9. Take Turmeric powder
  10. Prepare Red chilli powder
  11. Prepare Jaggery (a lemon sized ball)
  12. Get Curd
  13. Prepare chillies Red
  14. Make ready Curry leaves
  15. Take Coconut oil
  16. Make ready Salt
Steps to make Pineapple Pachadi:
  1. Prepare coconut milk by grinding grated coconut with a little water. Squeeze the milk out and keep it aside. Grind grated coconut by adding a little water in a mixer grinder. When the mixture is coarse, add mustard seeds and green chillies to it and grind to a fine paste.
  2. Cook diced pineappe pieces, banana pieces, pumpkin pieces and tomato pieces in water by adding turmeric powder, red chilli powder, salt and curry leaves.
  3. When the vegetables and fruits are cooked, add jaggery to it and cook till no water remains.
  4. Add coconut milk, grinded coconut paste and curd to the vegetable mixture and boil.
  5. When the mixture boils, turn off the flame and add grapes to it.
  6. Heat oil in a pan and add mustard seeds to it. When the mustard seeds splutter, add red chillies and curry leaves and roast. Add this seasoning to the pachadi.

So that is going to wrap this up for this exceptional food pineapple pachadi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!