Delicious Recipes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple pachadi ( pineapple in coconut- yogurt sauce). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pineapple Pachadi ( Pineapple in Coconut- yogurt sauce) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pineapple Pachadi ( Pineapple in Coconut- yogurt sauce) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pineapple pachadi ( pineapple in coconut- yogurt sauce) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pineapple Pachadi ( Pineapple in Coconut- yogurt sauce):

1. Make ready 1 cup fresh pineapple, cut into cubes
2. Make ready 1/4 cup water
3. Prepare 1/2 teaspoon salt
4. Take 1/2 cup plain yogurt, lightly beaten
5. Make ready 2 teaspoon oil
6. Make ready 1/2 teaspoon mustard seeds
7. Take 2 shallots or 1/2 medium size onion, sliced
8. Make ready 2 whole dry red chilies
9. Take 3-4 fresh curry leaves (i used dried)
10. Take For coconut paste
11. Get 1/2 cup grated coconut (i used dried, soaked in water for some time)
12. Make ready 2 small green chili
13. Make ready 1/2 teaspoon cumin seeds
14. Prepare 1/4 teaspoon turmeric powder
15. Get 1/2 teaspoon mustard seeds

Instructions to make Pineapple Pachadi ( Pineapple in Coconut- yogurt sauce):

1. Grind the ingredients for coconut paste finely. You can add a little water to make the grinding easier.
2. In a small pan, cook the pineapple with water and salt till most of the water has evaporated.
3. Mix in the coconut paste and cook for 2 more minutes.
4. Turn off the flame and put the pan aside for a few minutes.
5. Once the pan has cooled down, mix in the yogurt. Adding yogurt while the flame is still on will curdle the gravy and you won’t get a smooth curry.
6. Next, make the tempering. In a small skillet, heat the oil and add mustard seeds.
7. Once they pop, add the onion slices and lightly brown them. Then add the red chilies and curry leaves. Take the skillet off heat as soon as the chilies change color. Combine the tempering with the pineapple mixture.
8. Its ready to serve with rice. Do not reheat this dish, it will curdle the yogurt, bring it to room temperature and it will be ready to eat.

So that’s going to wrap this up with this special food pineapple pachadi ( pineapple in coconut- yogurt sauce) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!