Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, appam. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Within a few years, APPAM evolved into a unique association. Appam are tasty soft hoppers and a popular Kerala breakfast. Known as appam or palappam these are served with vegetable stew or kadala curry. One of the the yummiest flat breads to come out of India is the Appam, native to the state of Kerala.
Appam is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Appam is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have appam using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Appam:
- Take 1/2 cup sooji
- Make ready 1/2 cup curd
- Make ready 1/4 cup water
- Make ready 1/4 cup green peas
- Get 2 green chopped chillies
- Prepare 1/2 tsp ginger paste
- Get 1/2 tsp urad dal
- Prepare 1/4 tsp baking soda
- Prepare to taste Salt
- Prepare 1 TSP oil for tadka
- Prepare 1/2 tsp mustard seeds
- Prepare 8-10 curry leaves
Appam recipe is made with rice and fresh coconut with or without yeast. Its popular among Kerala breakfast recipes that are healthy, simple and easy to make. Appam is my sons all time favorite dish. Appam with sweet coconut milk is something he can have everyday.
Steps to make Appam:
- In a bowl add suji+curd+water mix well &leave for 10 min.
- After 10min.add peas,ginger paste,green chillies and salt mix well. Batter is little thick.
- In a pan heat one tsp oil add mustard seeds,curry leaves & urad dal when the seeds crackle then add this tadka into the batter also add b.soda &mix well.
- Preheat appan maker for making appum. Now pour 2,3 drops of oil in each mold on appum maker to grease them.pour 1tsp batter in each mold.cover & let them cook for 3mins on medium flame.
- Flip the sides of the appum as well cover again for 2min.Repeat the process untill the entire batter is utilised.
- Making these appams are really very easy.serve the appams with any chutteny or dip.
Appam is my sons all time favorite dish. Appam with sweet coconut milk is something he can have everyday. There is no addition of yeast in this Appam recipe. Appam is a very popular and traditional breakfast of Kerala. This is not the typical Kerala appam Appams are soft and spongy in the center and has a lacy border.
So that is going to wrap it up with this special food appam recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
