Roasted Duck Curry
Roasted Duck Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted duck curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai Red Curry with Roasted Duck Recipe (Kaeng Phed Ped Yang). Red Curry with Roasted Duck is popular on Thai restaurant menus especially in the West. One of our favourite Thai dishes. I'll show you how easy it is to prepare this at home.

Roasted Duck Curry is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Roasted Duck Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted duck curry using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Duck Curry:
  1. Make ready 1 duck breast ,roasted
  2. Make ready 2/3 tbsp red chili paste
  3. Take 1/3 tbsp palm sugar
  4. Make ready 1 bunch sweet basils
  5. Get 3 kaffir lime leaves,thinny sliced
  6. Get 1 red pepper,thinny sliced
  7. Make ready 4 each mushroom
  8. Get 2 lychee , from can or fresh
  9. Get 4 small pieces of pineapple
  10. Get 1 tbsp fishsauce
  11. Make ready 1/2 tsp sugar
  12. Prepare 1 tbsp oil to fry chilli paste
  13. Prepare 1 eggplants,chopped
  14. Take 2 pepper corn,halves
  15. Take 250 ml coconut milk

Find roasted duck curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Pour the remaining coconut milk into the pan and bring to the boil.. Roast Duck Red Curry, Kaeng Phed Ped Yang - An Overture Number I of the Thai Curry Series. Duck is a favorite Thai fowl.

Instructions to make Roasted Duck Curry:
  1. If you have store bought roasted duck,just sliced or tear it to bite size ..if not here i use pan grilled instead ..season duck breast with salt and pepper
  2. Sear skin side on hot pan ,medium heat wait until it turn golden brown
  3. Thinny slice duck breast,ready to use
  4. Now slice kaffir lime leaves,red pepper,prepare other ingredients ready to cook
  5. Set cooking pan or pot on low heat ,add oil ,stir fry chilli paste until fragrance ,add little coconut milk to protect from burning
  6. Keep stirring until the paste is shinny
  7. Add duck,stir until fragrance
  8. Seasoning ,with fish sauce ,palm sugar,sugar,add mushroom,eggplants ,lychee,pineapple ,pepper corn,follow with coconut milk
  9. Let it cook all well on medium heat about 10 mins ,add sweet basils ,red chilli,kaffir lime leaves ,heat off
  10. Serve hot with steamed jasmine rice :)

Roast Duck Red Curry, Kaeng Phed Ped Yang - An Overture Number I of the Thai Curry Series. Duck is a favorite Thai fowl. Roast chicken, while not as as rich, also makes a splendid curry. Make it easy by starting with a store-bought already roast duck or chicken. Spicy and flavourful, Roasted Duck in Thai Red Curry recipe is best enjoyed with steamed Jasmine rice.

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