Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, punjabi chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Punjabi Chicken Curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Punjabi Chicken Curry is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have punjabi chicken curry using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Chicken Curry:
- Take 1.250 kg chicken pieces
- Make ready 1 tsp termaric powder
- Get 1 tsp red chilli powder
- Prepare 1 tbsp jeera dhania powder
- Take 1 tsp garam masala powder
- Make ready 1 tsp kasuri methi
- Get 1/2 tsp mango powder
- Make ready As needed oil
- Make ready As needed water
- Get To taste salt
- Make ready 4 chopped big onions
- Make ready 1 tbsp chopped garlic
- Make ready As needed ginger
- Get 1 cup homemade curd
- Make ready As needed cinnamon,cloves,cardamom
- Get 2 bay leaves
- Make ready 3 chopped tomatoes
- Take 1/2 teaspoon hing
Steps to make Punjabi Chicken Curry:
- First wash chicken pieces using the water,and keep it in the bowl,In other side take a small bowl put curd and termaric powder,red chilli powder,jeera dhania powder make a paste and put into the chicken pieces mix well add salt also mix again and keep rest for about one hour. In other side heat the kadhai pour oil in the kadhai,add garam masala add chopped onions saute it for few minutes then add chopped ginger and garlic mix well, saute it til it becomes soft and smooth,
- Put the masala mix to the blender jar blend well adding little water til it blend like a puree,Now put another kadhai to the heated oven add needed oil to the kadhai put jeera and bay leaves and hing when cracking add onion puree to the kadhai saute it for more minutes til the masala sprinkles,next add chopped tomatoes saute it til the tomatoes are well smashed.
- Now add chicken pieces to the kadhi give it a nice mix and saute it in high flame of the oven for ten minutes,add garam masala powder mix well saute for few more minutes in the high flame of the oven add kasuri methi mix again add mango powder mix well add two cups of water to the kadhai put the cover to the kadhai set the flame in high mode,for fifteen minutes the low the flame remove the cover gives a good stir to the gravy and cover again for more thirty minutes then switch off the flame.
- Yummy tasty Panjabi chicken curry is ready for serving.
So that’s going to wrap it up for this special food punjabi chicken curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
