Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, assamese browler chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Assamese browler chicken curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Assamese browler chicken curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have assamese browler chicken curry using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Assamese browler chicken curry:
- Take 1.5 kg chicken pieces
- Make ready 2 bay leaves
- Prepare 1 tbsp finely chopped garlic
- Get 1 tbsp ginger-garlic paste
- Take Few cardamom
- Make ready 3 big chopped onions
- Make ready 2 chopped tomatoes
- Make ready as required mustard oil
- Make ready as per taste salt
- Prepare as required water
- Make ready 1 tsp fresh black pepper powder
- Take 1 big chopped potato
- Make ready 1 cup homemade curd
- Get 1 tbsp Chicken curry masala
- Get 2 tsp kashmiri. red chilli powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp jeera
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Instructions to make Assamese browler chicken curry:
- First, wash chicken pieces using water and keep in the bowl, put little chicken curry masala, curd, turmeric powder, red chilli powder and salt give it a good mix and rest for one hour.
- Here I have used five-liter pressure cooker without whistle. Put oil in the cooker in the heated pan, when the oil is boiled put bay leaves, next jeera, cardamom and cloves,
- Now put chopped onions saute for few minutes then add masala soaked chicken pieces, the flame of the oven is high, saute for some time until the gravy becomes thickened and crisp,and oil comes from the gravy. Now add tomato pieces,add remaining chicken curry masala, black pepper powder, Kashmiri red chilli powder and salt as needed and also add potato pieces,and give it a good mix. Saute for more minutes till the gravy becomes looks good,
- Now add half cup water and stir cover with the plate boil for more minutes then slow the flame of the oven and continue to cook for more fifteen minutes.
- The delicious Chicken curry is ready for serving, serve with hot rice.
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