Egg curry
Egg curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry. How to make Mumbai Style Egg Curry

Egg curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Egg curry is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook egg curry using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg curry:
  1. Make ready 2 tablespoon salt
  2. Make ready 1/2 tbsp turmeric powder
  3. Get 1/2 tbsp chilli powder
  4. Take 1/2 tbsp coriander powder
  5. Take Few curry leaves
  6. Get 1 big onion
  7. Get 1 big tomato
  8. Get 4 boiled eggs (boiled for 15 mins)
  9. Make ready Ginger garlic paste (homemade)
  10. Take 2 tbsp oil

This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. As an Amazon Associate I earn from qualifying purchases. During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base.

Steps to make Egg curry:
  1. Boil eggs with a tablespoon of salt and let it get boiled for 15 mins
  2. Peel boiled eggs
  3. Take a pan, heat oil (as per your requirement)
  4. Add jeera and let it get fry for half a minute. Now add onion, and saute it well. Add ginger garlic paste and fry till the smell goes.
  5. Let the onion get brown and add tomato purée. Fry well. Add salt, turmeric, chilli powder, coriander powder respectively. Mix it well. Put the lid and let the oil comeout.
  6. Now add boiled eggs and add water as per your requirement. Final touch is add curry leaves (smaller the leaves better the aroma and taste of it)

During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Egg Curry (Egg Gravy using coconut milk) - Sharmis Passions. Egg is my(our) favourite and it has been our life saver during our hectic days.

So that’s going to wrap it up with this exceptional food egg curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!