Kaju Curry with malai gravy
Kaju Curry with malai gravy

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kaju curry with malai gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kaju Curry with malai gravy is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Kaju Curry with malai gravy is something which I have loved my whole life.

Want to try something new for your near and dear one, you must then try this awesome recipe. Rajakiya Kaju Malai Chicken is a must try recipe for you. This Restaurant style Cream Chicken Recipe or Malai Chicken recipe is a rich and creamy Indian chicken Curry recipe that has a cream based gravy which is. Kaju Curry - Roasted Cashew Nuts (Kaju) Cooked In a Tomato, Onion Follow This Step By Step Photo Recipe of Kaju Masala To Learn How It Gets Its Restaurant Like Taste Remove the lid, mix well and cook uncovered until gravy turns little thick.

To begin with this recipe, we have to prepare a few ingredients. You can cook kaju curry with malai gravy using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kaju Curry with malai gravy:
  1. Take 5-6 chopped onions
  2. Get 3-4 chopped tomatoes
  3. Make ready 1 bowl homemade fresh cream
  4. Prepare 10-12 pieces cashewnuts
  5. Take as per taste Salt
  6. Get as per taste Kashmiri red chilli powder
  7. Prepare 2 tablespoons ginger garlic paste
  8. Get 2 tablespoons oil
  9. Make ready 1/2 spoon hot spices
  10. Prepare 1/2 spoon kitchen king
  11. Prepare as required Coriander leaves for decorating
  12. Get 1 cup milk
  13. Get Pinch turmeric powder

In this curry, roasted cashews are slowly cooked in a spicy, creamy and silky onion tomato based gravy. Make restaurant style kaju curry at home with this NO-FAIL recipe. Special occasion should be celebrated What gives the Kaju Curry rich and creamy texture? First, gravy is cooked in the butter (of course Second, the addition of heavy cream (malai) at the end.

Instructions to make Kaju Curry with malai gravy:
  1. Put some oil in a pan and wait for some time.
  2. Add chopped onions in the pan and cook it for 10 mins.
  3. Once the onions get cooked add chopped tomatoes.
  4. Add salt + Kashmiri red chilli powder+ turmeric powder + hot spices + kitchen king stir the ingredients for some time.
  5. Add fresh cream keep the mixture at low flame for a while.
  6. Add 1 cup milk and cashew nuts to the mixture once the cream leaves oil.
  7. Keep the mixture at medium flame for the while.
  8. And the kaju Curry is ready to serve with decorations of Coriander leaves

Special occasion should be celebrated What gives the Kaju Curry rich and creamy texture? First, gravy is cooked in the butter (of course Second, the addition of heavy cream (malai) at the end. How to make Kaju Curry Recipe? Please refer "Malai Kaju Curry or Cashewnut curry". It is very hard to think an Indian buffet spread without using paneer as an ingredient in one of the curries.

So that is going to wrap this up for this exceptional food kaju curry with malai gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!