Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, punjabi style spinach and chicken curry with homemade chapati🍛. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
@Food with Chetna is in her kitchen teaching us how to make her all-time favorite comfort food: Punjabi-Style Chicken Curry! Pair with chapatis or naan, or. - To make the paste, heat oil in a pan & add all the whole spices as specified above, sliced onions, ginger & garlic. Hi All, Today I prepared in my kitchen very spicy and yummy chicken curry, please try this recipe with Ghee Rice ,Chapathi ,Roti, Naan and plain white Rice. Today we made Punjabi Style chicken curry.
Punjabi style spinach and chicken curry with homemade chapati🍛 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Punjabi style spinach and chicken curry with homemade chapati🍛 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Punjabi style spinach and chicken curry with homemade chapati🍛:
- Get 4 pieces chicken tight (cut into bite size if prefer)
- Prepare 3 green chilli, chopped
- Prepare 2 cloves garlic
- Take 1 tbsp grated ginger
- Prepare 1 onion, finely sliced
- Take 1 tsp ground coriander
- Prepare 1 tbsp turmeric
- Make ready 1 tsp cumin seed
- Take 1 tsp mustard seeds
- Prepare 1 cinnamon stick
- Prepare 2-3 pods cardamom
- Prepare 400 g chopped tomatoes (or the whole tin)
- Take 1 big bag spinach
- Make ready Chapati
- Get 2 cup chapati flour
- Make ready 1 cup water
- Make ready 1 tsp sugar
- Get 1 pinch salt
- Get 1 tbsp vegetable cooking oil
- Make ready Marinate spices for chicken
- Make ready 1/2 turmeric
- Take 1 tsp garam masala
- Get 4 cloves garlic (minced)
- Make ready 1 tsp ground coriander
- Make ready 1 tsp ground cumin
- Prepare 2-3 tbsp cooking oil
- Take 1 tbsp grated ginger
- Prepare 1 tsp chilli powder
This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in a spiced tomato onion gravy, why not? Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining. Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself.
Instructions to make Punjabi style spinach and chicken curry with homemade chapati🍛:
- Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.
- On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.
- Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.
- To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.
- Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.
- On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.
- Serve with your delicious chicken and spinach curry 🍛
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Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining. Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Serve it with fried Indian flatbreads. Click Play to See This Punjabi-Style Chole Chickpea Curry Recipe Come Together. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it From chicken curry to dal, here are the best side dishes to serve with chapati. "This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned.
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