Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, makhana kaju curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Makhana Kaju Curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Makhana Kaju Curry is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have makhana kaju curry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Makhana Kaju Curry:
- Make ready makhana (fox nut)
- Make ready kaju (cashew)
- Get medium sized tomatoes
- Take ginger
- Make ready green chillies, finely chopped
- Get garam masala
- Make ready kasuri methi
- Take haldi (turmeric powder)
- Make ready coriander powder
- Get kashmiri chilli powder
- Make ready water
- Get Oil
- Take Salt
- Make ready Coriander leaves finely chopped
- Prepare Cumin seeds
- Take hing
Steps to make Makhana Kaju Curry:
- Take a pan, add oil, fry the makhana and cashews separately and keep it aside. Soak 1/2 cashews in hot water for 10 to 15 min.
- Take a mixer jar, add chopped tomatoes, green chillies, ginger and soaked cashews. Blend it together.
- Heat oil. Add cumin seeds. Let it crackle. Add hing. Add kasuri methi to it stir. Add turmeric powder, Kashmiri chili powder and coriander powder. Stir and cook the masalas on slow flame.
- Add blended tomatoes 🍅 mixture to it. Cook for few minutes. Add coriander leaves, and garam masala to it. Stir add and water to it. Cook for few seconds. Add cashews and makhana to the gravy. Mix properly. Cook for 5min. Makhana and kaju sabji is ready.
- Can be served with roti or paratha.
So that’s going to wrap this up for this special food makhana kaju curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!