Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pineapple rasam. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I have tasted pineapple rasam only in marriages or in restaurant lunch menus. And definitely it is very unique by its taste and flavour. But neither mom nor MIL make this in their kitchen. Pineapple Rasam is a special variety of rasam.
Pineapple Rasam is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pineapple Rasam is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pineapple rasam using 20 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Rasam:
- Take for cooking dal:
- Prepare tuvar dal
- Take water for pressure cooking dal
- Get turmeric powder
- Make ready other ingredients:
- Prepare chopped pineapple
- Prepare medium tomato or 75 grams tomato
- Prepare water
- Prepare rasam powder
- Take salt as required
- Make ready to be crushed coarsely:
- Take cumin seeds
- Take black pepper whole
- Prepare medium sized garlic cloves
- Take for tempering:
- Prepare oil
- Get mustard seeds
- Get dry red chilies
- Get curry leaves
- Prepare asafoetida
Chef Yogambal Sundar's social media links: Subscribe to Chef. Pineapple Rasam-How to prepare Pineapple Rasam. Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice.
Instructions to make Pineapple Rasam:
- Cook 1/4 cup tuvar dal in a pressure cooker with water and 1/8 tsp turmeric powder.
- Cook for 5 to 6 whistles or till the lentils have completely softened.
- Mash the dal very well with a spoon.
- Ina mortar, take 2 tsp cumin seeds, 1 tsp black pepper and 5 to 6 medium sized garlic cloves.
- Crush coarsely with the pestle. keep aside. you can also use a small grinder to crush these spices.
- Chop pineapple in small cubes and keep aside.
- Now add half of the chopped pineapple cubes in a grinder jar or small blender.
- Blend to a smooth puree and take this puree in a bowl and keep aside.
- To the same jar, add 1 medium tomato, quartered or roughly chopped.
- Pulse the jar a couple of times to crush the tomatoes. you don't need to make a puree. you can even crush the tomatoes with your hands.
- Tempering and preparing rasam: - Heat 1.5 tbsp oil in a pot or pan. add 1/2 tsp mustard seeds and crackle them.
- Now add the coarse paste of garlic+pepper+cumin and 2 to 3 dry red chilies and stir.
- Add 6 to 7 curry leaves and a pinch of asafoetida.
- Stir and then add crushed tomatoes.
- Saute for 2 to 3 minutes on a low to medium flame till the raw aroma of tomatoes goes away. you should also be able to see the oil at the sides.
- Add the pineapple puree and stir and saute for 2 minutes and add the cooked daal.
- Next add the remaining half of the chopped pineapple cubes and add 1.5 cups water.
- Add 1 to 2 tsp rasam powder and season with salt as per taste.
- Stir very well and bring the rasam to a simmer on low to medium flame, without the lid for 8 to 9 minutes.
- Garnish with chopped coriander leaves and serve pineapple rasam hot with steamed rice or as an appetizer soup.
Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice. Pineapple Rasam Recipe is an out of the box rasam recipe, with a twist. Sweet and tangy pineapples added to a classic rasam, to further enhance the flavour, seasoned with a south indian tadka. Pineapple rasam is a delicious south Indian rasam or clear soup with fresh pineapple and few spices.
So that is going to wrap this up with this exceptional food pineapple rasam recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
