Pineapple pulissery
Pineapple pulissery

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pineapple pulissery. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pulissery is another popular sweet and sour yogurt based dish from Kerala. So for this onam I chose pineapple pulissery (pineapple moru curry). Related Posts : Mambazha Pulissery/Ripe Mango Pulissery. Click here for more Kerala Sadya Vibhavangal. lets see how to make pineapple pulissery in this quick video: pineapple moru curry step wise description: Firstly, peel and remove the center. chop the pineapples to bite sized pieces.

Pineapple pulissery is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pineapple pulissery is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pineapple pulissery using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple pulissery:
  1. Get . Pineapple - 1 and half cup cubed
  2. Take . Red chilli powder - 1/2 tspn
  3. Take . Turmeric powder - 1/4 tspn
  4. Prepare . Water - 1 and half cup
  5. Take . Greenchilli - 2 or more
  6. Take . Curd - 12 tbspn
  7. Prepare . Grated coconut - 1 cup
  8. Take . Cumin seeds - 1/4 tspn
  9. Make ready . Salt to taste
  10. Make ready . Sugar a pinch
  11. Take For Seasoning:
  12. Take . Coconut oil - 3 tbspn
  13. Take . Dry red chilli - 3
  14. Take . Mustard seeds - 1/2 tspn
  15. Prepare . Some curry leaves
  16. Get . Fenugreek seeds - 1 pinch
  17. Make ready . Red chilli powder - 2 pinch

Pineapple Pulissery (Pineapple Buttermilk Curry): A famous south Indian vegetarian gravy based on curd / yogurt. It is popular in the southern Indian state of Kerala. Pineapple pulissery is a famous traditional dish of Keralites. This is very tasty and goes well with rice.

Instructions to make Pineapple pulissery:
  1. In a deep pan, add pineapple, turmeric powder, red chilli powder, greenchilli, some curry leaves, water and salt. Mix well and cook until pineapple turns to soft and tender on low flame.
  2. Grind coconut and cumin seeds to a fine paste by adding a tbspn of water.
  3. Add this coconut paste to the cooked pineapple. Mix it and allow it to boil on a low flame.
  4. Just grind the curd in a grinder without adding water.
  5. Pour the curd into the pineapple mix and combine well. Switch off the flame. Do not boil it. Keep aside.
  6. For Seasoning - -        * In a small frying pan, heat coconut oil. Add mustard seeds, when it start to splutter add fenugreek seeds, dry red chilli, curry leaves and mix well. Add red chilli powder and switch off the flame. Mix well. -        * Pour this over the prepared pineapple pulissery and mix well. Cover it for 5 or 10 minutes and serve it with rice.

Pineapple pulissery is a famous traditional dish of Keralites. This is very tasty and goes well with rice. Usually we serve this sweet pulissery for sadyas. This is very special because it contains. Grind coconut and green chilli to a fine paste.

So that’s going to wrap it up with this special food pineapple pulissery recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!