Pineapple Rasam
Pineapple Rasam

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pineapple rasam. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pineapple Rasam is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pineapple Rasam is something that I have loved my entire life.

I have tasted pineapple rasam only in marriages or in restaurant lunch menus. And definitely it is very unique by its taste and flavour. But neither mom nor MIL make this in their kitchen. Pineapple Rasam is a special variety of rasam.

To begin with this recipe, we have to prepare a few components. You can cook pineapple rasam using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Rasam:
  1. Prepare chopped fresh pineapple
  2. Make ready tomato chopped
  3. Prepare termeric powder
  4. Get garlic clove
  5. Make ready red chilli powder
  6. Prepare roasted cumin powder
  7. Prepare corriender powder
  8. Take salt as per taste
  9. Make ready ghee
  10. Take boiled tuver dal
  11. Get mustard
  12. Make ready cumin seeds
  13. Take dry red chilli
  14. Get /2 2 tsp asofotida
  15. Get curry patta
  16. Prepare bay leaves
  17. Make ready coconut grated fresh

Chef Yogambal Sundar's social media links: Subscribe to Chef. Pineapple Rasam-How to prepare Pineapple Rasam. Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice.

Steps to make Pineapple Rasam:
  1. Take a tomato pineapple fresh turmeric powder roasted cumin powder coriander powder and salt in cooker and whistle 2. release air naturally.
  2. Open the lid add boiled dal, grated coconut fresh ncook on a slow flame.
  3. For Tadka :-Put ghee mustard dry red chilli cumin seeds 1taj tukda cloves (not to cut) some pineapple and coconut pieces hing curry leaves n asofotida crackle. add in a mixture add some water if needed1/2glass. cook 5-10mins.
  4. Pineapple Rasam is ready to serve. Serve with Appam, mini Uttapa. It's yummy delicious platter. Grilled or sizzling pineapple ring. and garnish.

Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice. Pineapple Rasam Recipe is an out of the box rasam recipe, with a twist. Sweet and tangy pineapples added to a classic rasam, to further enhance the flavour, seasoned with a south indian tadka. Pineapple rasam is a delicious south Indian rasam or clear soup with fresh pineapple and few spices.

So that is going to wrap this up for this exceptional food pineapple rasam recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!