Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dum aloo curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dum Aloo Curry is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Dum Aloo Curry is something which I’ve loved my whole life.
Indian Restaurant Style Kashmiri Shahi Baby Potato Curry Recipes. A north Indian curry made with baby potatoes simmered in onion and tomato based gravy, spiced beautifully with turmeric, red chili pepper, garam masala and a hint of dried fenugreek leaves! Aloo Dum is an exotic delicious main dish. Just the smell of aloo dum can make you hungry!
To get started with this recipe, we have to prepare a few ingredients. You can cook dum aloo curry using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dum Aloo Curry:
- Get 15-20 baby potatoes
- Prepare 3-4 kashmiri lal mirch powder
- Take As required Oil
- Get 1 tsp cumin seeds
- Prepare 1 stick dalchini (Cinnamon)
- Make ready 2 big onion
- Take 2 big tomatoes
- Make ready As per taste Salt
- Make ready 3-4 spoons curd
- Get As per taste Red chilli powder
- Take 1.5 tsp coriander powder
- Get 2-3 pinch garam masala(homemade powder) else 1tsp (packet powder)
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp ginger garlic paste
- Prepare 1-2 spoons kasuri methi
Delicious baby potato preparation that's Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole. Aloo Dum is an easy Indian food recipe prepared with baby potatoes that are simmered in a yogurt based sauce and spiced with garam masala. Goes well with rotis or rice. Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir.
Instructions to make Dum Aloo Curry:
- Wash baby potatoes and give just one whistle on cooker.
- Peel them and prick all over the potatoes well with fork. Do not break the potatoes.
- Add 1-2 tsp kashmiri lal mirch and mix well.
- In pan heat 4-5 tsp oil and shallow fry these potatoes. Fry for 3-4 mins.
- Take out potatoes, in the same oil add jeera (cumin seeds), dalchini(Cinnamon), add chopped onion fry for 2 min. Then add chopped tomatoes mix salt and stir it.
- By the time tomatoes getting soft we will prepare curd paste.
- In bowl take curd, add red chilli powder, coriander powder, garam masala, 3-4 tsp kashmiri lal mirch (this will not be spicy), ginger garlic paste, turmeric powder. Mix well.
- Add this paste in onion tomatoes gravy. Add lil water. Boil. Once oil comes on top add fried potatoes and add water.
- Add kasuri methi. Cover and keep on low flame for 5 min. Done. Curry is ready.
- I will update naan recipe also soon. That is also super easy.
Goes well with rotis or rice. Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. Dum aloo is slow cooked baby potatoes in creamy rich gravy. This flavor packed curry is vegetarians favorite to serve with puffed puri, roti, naan or pulao. Baby potatoes curry aka Dum aloo is a yummylicious curry that is cooked in cashew paste and tomato base curry, perfect for a delicious Indian dinner with rice or naan/roti! it is not as spicy as it looks.
So that is going to wrap this up for this exceptional food dum aloo curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
