Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pineapple rasam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
I have tasted pineapple rasam only in marriages or in restaurant lunch menus. And definitely it is very unique by its taste and flavour. But neither mom nor MIL make this in their kitchen. Pineapple Rasam is a special variety of rasam.
Pineapple Rasam is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pineapple Rasam is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple rasam using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Rasam:
- Take Pineapple, coarsely grinded
- Take Tomato medium size puree
- Get Boiled arhar dal
- Get Fresh coriander,turmeric and curry leaves
- Get Tampering,
- Get Cumin seeds,
- Prepare mustard,
- Get dry red chilli
Chef Yogambal Sundar's social media links: Subscribe to Chef. Pineapple Rasam-How to prepare Pineapple Rasam. Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice.
Steps to make Pineapple Rasam:
- Take one cup of pineapple peices and blend coarsely and add in two cups of water, boil
- Add turmeric, tomato puree, fresh coriander, salt, and boiled arhar dal
- After 10 to 15 mts, take a small pan and give tampering with one tsp of oil with cumin, Mustard, red chilli and curry leaves..
- Pineapple rasam is ready with beautiful aroma..
Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice. Pineapple Rasam Recipe is an out of the box rasam recipe, with a twist. Sweet and tangy pineapples added to a classic rasam, to further enhance the flavour, seasoned with a south indian tadka. Pineapple rasam is a delicious south Indian rasam or clear soup with fresh pineapple and few spices.
So that is going to wrap it up for this exceptional food pineapple rasam recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
