Pineapple Pulisherry
Pineapple Pulisherry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pineapple pulisherry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This is a famous dish in Kerala , You can see this dish in every wedding over there. Pulissery is another popular sweet and sour yogurt based dish from Kerala. So for this onam I chose pineapple pulissery (pineapple moru curry). Pineapple /Kaidachakka Pulissery Recipe - Kerala Sadya Style

Pineapple Pulisherry is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pineapple Pulisherry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pineapple pulisherry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple Pulisherry:
  1. Make ready Pineapple-1/2 of 1(cut into small pieces)
  2. Get 1/2 of 1 Grated coconut
  3. Take Curd-1cup
  4. Take Cumin seeds-1/4tsp
  5. Prepare Turmeric powder-1/4tsp
  6. Prepare Green chilly-2(fine paste)
  7. Get Sugar -1tsp
  8. Prepare Curry leaves-2 strings
  9. Prepare Mustard seeds-1tsp
  10. Take Dry red chilly-4
  11. Make ready Water-1cup
  12. Prepare 3 tsp Coconut Oil

Pineapple pulissery is prepared using ripe pineapple and it is served as a side dish with rice during sadhyas. This pulissery is prepared on all special occasions and is integral. Pineapple Pulissery (Pineapple Buttermilk Curry): A famous south Indian vegetarian gravy based on curd / yogurt. It is popular in the southern Indian state of Kerala.

Instructions to make Pineapple Pulisherry:
  1. Cut pineapple into 1/2" pieces. In a kadai add pineapple along with turmeric powder,curry leaves,salt, sugar and water. Cook till the pineapple get soft. If the pineapple is not so ripe then u can increase the amount of sugar. That's up to u.
  2. In a blender grind coconut,cumin seeds and green chilli to a fine paste..Add this paste to the cooked pineapple and add 1/2cup of water..Let it boil well and cook for 5 minutes. When started boiling remove from the fire.
  3. Beat curd with a spoon and make a thick buttermilk and add this to the pineapple gravy once it cools. Now season it with dry red chilly,some cumin seeds,curry leaves and mustard seeds..
  4. So the tasty pineapple pulisherry is ready to serve …Serve with rice. Use coconut oil for authentic dishes like this.

Pineapple Pulissery (Pineapple Buttermilk Curry): A famous south Indian vegetarian gravy based on curd / yogurt. It is popular in the southern Indian state of Kerala. Pineapple pulissery is a famous traditional dish of Keralites. This is very tasty and goes well with rice. Usually we serve this sweet pulissery for sadyas.

So that’s going to wrap it up with this special food pineapple pulisherry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!