Homemade Potato Bhajias 😋
Homemade Potato Bhajias 😋

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade potato bhajias 😋. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry. To make the batter, mix the chickpea flour, turmeric, chili powder, pepper, salt bicarbonate of soda, chillies, and. On this video learn my take on this tasty and popular potato dish.

Homemade Potato Bhajias 😋 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Homemade Potato Bhajias 😋 is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have homemade potato bhajias 😋 using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Potato Bhajias 😋:
  1. Get 2 cups gram flour,
  2. Prepare 2 cups clean water,
  3. Make ready 10 medium-sized potatoes,
  4. Take 1 teaspoon curry powder,
  5. Take 1 teaspoon ginger powder,
  6. Get 1/2 teaspoon egg yellow,
  7. Get 1 bunch coriander/dhania,
  8. Get 1 medium-sized onion(I used white),
  9. Make ready 1 clove garlic,
  10. Take 1 piece green capsicum (optional),
  11. Prepare 1 pinch baking powder,
  12. Prepare Salt to taste,
  13. Get Oil to deep fry

Bhajias are a very popular snack in Kenya and the East African region as a whole and this is as a result of the Indian influence. If you love potatoes then you will definately love this easy potato bhajia recipe. You can make these potato fritters as an evening snack during the monsoons. Serve these crisp potato bhajia with any chutney like pudina chutney, coconut chutney or coriander chutney or dip or maru's bhajia chutney.

Instructions to make Homemade Potato Bhajias 😋:
  1. Bring out all the ingredients needed to make sure nothing is missing.
  2. Peel and wash your potatoes, add enough salt to taste, and boil them for exactly 5 min(start your stopwatch when the water starts boiling).
  3. In a larger bowl, whisk all the dry ingredients and add water to make a not too runny nor too thick paste.
  4. Blend your capsicum, garlic clove, onion and pour the mixture in your above paste, add your coriander and give it a good whisk.
  5. After 5min of boiling your potatoes, scoop and transfer them in a cold water and leave them there for 15min.
  6. Drain water from your potatoes and slice them into not too thick nor too thin circular slices and transfer just enough into your bhajia paste and coat them well. Repeat the process untill you're done.
  7. Take a bigger saucepan/sufuria and add your cooking oil meant to deep fry and heat it up on low heat. Deep a wooden stick to check whether the oil is well done
  8. When the oil is ready, scoop your potatoes from the paste(with a tablespoon) and make sure they are well coated and deep fry them. Rem to flip them over after a while to give them an even cook.
  9. Serve them while hot with any sauce of your choice. I served mine with tomato sauce. Good luck 👍 and Enjoy😋😋😋

You can make these potato fritters as an evening snack during the monsoons. Serve these crisp potato bhajia with any chutney like pudina chutney, coconut chutney or coriander chutney or dip or maru's bhajia chutney. Few more Pakora recipes for you! Crispy Potato Bhajia often referred to as Maru's Bhajia MARU NA BHAJIYA Krispy bhajiya RESIPI GUJARATI Crispy Kenyan Maru Bhajia's ⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐ Thank you for watching my recipes and Please subscribe my channel and press bell 🔔 icon button f. If you love potatoes then you will definately love this easy potato bhajia recipe.

So that’s going to wrap it up with this special food homemade potato bhajias 😋 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!