Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pineapple pulisherry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pineapple Pulisherry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pineapple Pulisherry is something which I have loved my whole life. They’re fine and they look wonderful.
This is a famous dish in Kerala , You can see this dish in every wedding over there. Pulissery is another popular sweet and sour yogurt based dish from Kerala. So for this onam I chose pineapple pulissery (pineapple moru curry). Pineapple /Kaidachakka Pulissery Recipe - Kerala Sadya Style
To begin with this particular recipe, we must prepare a few ingredients. You can have pineapple pulisherry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Pulisherry:
- Take Pineapple-1/2 of 1(cut into small pieces)
- Take 1/2 of 1 Grated coconut
- Take Curd-1cup
- Get Cumin seeds-1/4tsp
- Get Turmeric powder-1/4tsp
- Get Green chilly-2(fine paste)
- Get Sugar -1tsp
- Get Curry leaves-2 strings
- Get Mustard seeds-1tsp
- Make ready Dry red chilly-4
- Prepare Water-1cup
- Get 3 tsp Coconut Oil
Pineapple pulissery is prepared using ripe pineapple and it is served as a side dish with rice during sadhyas. This pulissery is prepared on all special occasions and is integral. Pineapple Pulissery (Pineapple Buttermilk Curry): A famous south Indian vegetarian gravy based on curd / yogurt. It is popular in the southern Indian state of Kerala.
Instructions to make Pineapple Pulisherry:
- Cut pineapple into 1/2" pieces. In a kadai add pineapple along with turmeric powder,curry leaves,salt, sugar and water. Cook till the pineapple get soft. If the pineapple is not so ripe then u can increase the amount of sugar. That's up to u.
- In a blender grind coconut,cumin seeds and green chilli to a fine paste..Add this paste to the cooked pineapple and add 1/2cup of water..Let it boil well and cook for 5 minutes. When started boiling remove from the fire.
- Beat curd with a spoon and make a thick buttermilk and add this to the pineapple gravy once it cools. Now season it with dry red chilly,some cumin seeds,curry leaves and mustard seeds..
- So the tasty pineapple pulisherry is ready to serve …Serve with rice. Use coconut oil for authentic dishes like this.
Pineapple Pulissery (Pineapple Buttermilk Curry): A famous south Indian vegetarian gravy based on curd / yogurt. It is popular in the southern Indian state of Kerala. Pineapple pulissery is a famous traditional dish of Keralites. This is very tasty and goes well with rice. Usually we serve this sweet pulissery for sadyas.
So that’s going to wrap this up with this special food pineapple pulisherry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
