Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pineapple pachhadi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Pachadi Recipe with step by step photos. Pineapple pachadi is a deliciously sweet sour tasting dish made with pineapple, coconut, mustard seeds and curd. Pineapple pachadi is a traditional Kerala recipe made with pineapple, curd and coconut. It is a combination of spicy, tangy and sweet taste.
Pineapple Pachhadi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pineapple Pachhadi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple pachhadi using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pineapple Pachhadi:
- Prepare chopped pineapple
- Prepare red chilli powder
- Prepare turmeric powder
- Get water
- Get Sugar
- Get Salt
- Make ready For paste: -
- Prepare grated coconut
- Prepare curd
- Prepare cumin seeds
- Get green chillies chopped
- Get For tempering: -
- Take coconut oil/ sesame oil
- Take mustard seeds
- Prepare dry red chillies
- Make ready urad dal / split black lentil
- Take curry leaves
Pineapple Pachadi is a vegetarian delight from Kerala made with pineapple. Pachadi is a traditional Kerala dish prepared with a vegetable or a fruit by mixing Coconut paste and Yogurt. Pineapple cooked in coconut and yogurt based gravy. It's a yummy sweet and sour side dish with rice.
Instructions to make Pineapple Pachhadi:
- Grind coconut, curd, green chillies and cumin into a paste in a blender.
- In a pan or wok/ karahi, add pineapple, water, red chilli powder, turmeric powder, salt and sugar(depending on sweetness of pineapple). Cook slightly till pineapple is slightly soft.
- To the above mixture add the ground paste from step 1. Cook for 2-3 minutes.
- Heat coconut or sesame oil in a pan. Add mustard seeds. When it crackles,add urad dal, broken dry red chillies and curry leaves.
- Add the above tempering to the mixture in step 3 and cook for 1 minute.Switch off gas and leave the pachhadi for few hours. Serve with dosa or rice.
- Tip- 1- Cook on medium heat with stirring to avoid seperation of curd. 2- Also serve the pachhadi after some time from preparation as it tastes better with enhanced flavors. 3- Can replace pineapple with Ripe mangoes or bananas.
Pineapple cooked in coconut and yogurt based gravy. It's a yummy sweet and sour side dish with rice. Pineapple in Spiced Yogurt Sauce (Pineapple Pachadi Kerala Style). Pineapple Pachadi is a side dish recipe that is very popular all over Kerala and Tamil Nadu. It is an Onam recipe that is sometimes included in the Onasadhya feast.
So that’s going to wrap it up for this exceptional food pineapple pachhadi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
