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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dal makhani restaurant style,shahi paneer,butter naan & garlic naan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook dal makhani restaurant style,shahi paneer,butter naan & garlic naan using 59 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan:

1. Prepare Dal Makhani–
2. Take whole black urad dal / sabut urad dal
3. Make ready kidney beans / rajma
4. Get water for soaking
5. Take water, for pressure cooking
6. Make ready salt
7. Prepare ghee / clarified butter
8. Prepare bay leaf / tej patta
9. Prepare large tomatoes, finely chopped
10. Take ginger-garlic paste
11. Prepare turmeric powder
12. Take large onion, finely chopped
13. Take coriander powder
14. Take cumin powder
15. Get kashmiri chilli powder, or as per your spice level
16. Prepare salt
17. Prepare water, or as required
18. Prepare fresh cream, or as required
19. Make ready Coriander leaves, chopped
20. Make ready TEMPERING:
21. Make ready ghee / clarified butter
22. Make ready hing / asafoetida
23. Take dried red chillies
24. Make ready garam masala
25. Prepare Shahi Paneer–
26. Prepare butter
27. Get cardamom
28. Take cinnamon
29. Prepare black cardamom
30. Make ready cloves
31. Take onion, sliced
32. Take garlic
33. Make ready ginger, chopped
34. Prepare tomato, chopped
35. Make ready water
36. Get salt
37. Take CURRY–
38. Take butter
39. Take shahi jeera
40. Take bay leaf
41. Prepare turmeric
42. Prepare kashmiri red chilli powder
43. Make ready cream / malai
44. Prepare paneer
45. Prepare threads saffron
46. Prepare kasuri methi, crushed
47. Make ready garam masala
48. Make ready Butter Naan–
49. Make ready maida
50. Make ready sugar
51. Get baking powder
52. Make ready baking soda
53. Prepare salt
54. Get curd / yogurt, fresh thick
55. Prepare oil
56. Take lukewater, to knead
57. Make ready INGREDIENTS:
58. Prepare butter
59. Get coriander leaves, finely chopped,1 tbsp chopped garlic

Instructions to make Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan:

1. Take 1 cup of black urad dal and ¼ cup of rajma in a large bowl. - Add enough water and soak overnight or at least for 8 hours. - rinse the dal in running water and transfer it into a cooker. add 3 cups of water. - Also, add some salt to taste. - Close the lid and pressure cook on a medium flame for 5 whistles or till the dals are cooked completely.
2. In a large kadhai add a tbsp of ghee and saute bay leaf for a minute. or till they turn fragrant. - then add finely chopped onions and saute till they change in colour. - Once onions are done, add ginger-garlic paste. saute till the raw smell disappears completely. - Now add chopped tomatoes and cook till they are soft.
3. Add turmeric, coriander powder, cumin powder, chilli powder and salt to taste. Cook the masalas for a minute. - once the masalas start releasing oil from sides, add cooked dal and give a good stir. - adjust the consistency by adding 1 cup of water or as required. - Boil for 15 minutes or more till the dal absorbs flavour and turns thick.
4. To get the creamy texture, add 2 tbsp of fresh cream. you can also skip or increase the amount of cream according to your preference.
5. Heat tadka pan, and add a tbsp or more ghee. once it begins to melts, add hing. - Also add dried chillies,and garam masala fry for 2-3 seconds.
6. And immediately pour the tempering over dal makhani. give a good mix to get bright colour and flavour. - serve dal makhani with garlic naan.
7. For Shahi Paneer. firstly, in a kadai heat 1 tbsp butter and saute 2 pods cardamom, 1 inch cinnamon,1 pod black cardamom and 3 cloves. - Now add 1 onion, 3 clove garlic and 1 inch ginger. - Saute slightly until onion softens. - Further, add 2 tomato and saute slightly.
8. Also add 1 cup water and 1 tsp salt. mix well. - cover and boil for 20 minutes or until it softens completely. - cool completely and transfer to a blender. blend to smooth paste without adding any water. - sieve the puree making sure the puree is smooth and silky. keep aside.
9. In a large kadai heat 1 tbsp butter and saute ½ tsp shahi jeera and 1 bay leaf. - Keeping flame on low add ¼ tsp turmeric and 1 tsp chilli powder. - Saute slightly until the spices turn aromatic. - Add in the prepared tomato-onion puree and mix well.
10. Further, add ¼ cup cream and mix until everything is well combined. - Add in 15 cubes paneer, few threads saffron and mix well. - Cover and simmer for 5 minutes or until flavours are absorbed well. - Now add ½ tsp kasuri methi and ¼ tsp garam masala. mix well. - Finally, enjoy shahi paneer with butter Naan or garlic naan.
11. For butter Naan.. firstly, knead the dough for 10 minutes with ingredients listed for dough, cover with a moist cloth and rest for 2 hours in a warm place, after 2 hours, knead the dough slightly..to remove if any air present in the dough, pinch a ball sized dough.
12. Gently roll to oval shape using a rolling pin. make sure you do not make too thin nor thick. and also keep the size in mind. it should not be larger than your tawa size. Place chopped coriander leaves and onion seeds over the Naan and roll again. For garlic naan place chopped garlic. - grease with water over naan.
13. Now place the Naan in the tray of electric Tandoor which is already hot.Keep for 8-9 minutes or till the Naan isn’t ready.Keep watching in between.
14. Now remove the Naan from the Tandoor also brush with some butter very gently.
15. Serve hot butter and garlic Naan with Dal Makhani and Shahi paneer.

So that’s going to wrap it up with this exceptional food dal makhani restaurant style,shahi paneer,butter naan & garlic naan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!