Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple rice with shredded chicken sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This looks like a difficult and fancy style of fried rice. Cast aside the step to prepare the pineapple bowl, actually this pineapple fried rice is super. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. The Thai rice has soy sauce, which some might say is not actually Thai, but many cooks, professional and not, swear by the addition of the salty sauce, and we agree.
Pineapple rice with shredded chicken sauce is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pineapple rice with shredded chicken sauce is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pineapple rice with shredded chicken sauce using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple rice with shredded chicken sauce:
- Prepare Rice parboiled
- Get Pineapple
- Prepare Butter
- Prepare Carrots
- Take Peas
- Make ready Sweet corn
- Make ready Red kidney beans
- Prepare Red pepper
- Get Soup
- Prepare Boil shredded chicken
- Get Pepper
- Get Scotch bonnet
- Make ready Onion
- Get Garlic
- Make ready Carrot
- Get Green pepper
- Take Red pepper
- Take Boil egg
- Take Seasoning
- Prepare Paprika
- Take White pepper
- Take Black pepper
- Prepare Mix seasoning
- Get Curry
- Prepare Soy sauce
- Take Veg oil
- Get Butter
While some recipes use little more than a dash of soy sauce, this is a recipe that stays true to the Thai way and This is the rice dish that was spied on the side of the Honey Soy Chicken recipe I shared on Monday. This pineapple fried rice includes Thai flavors and vegetables that were a little more unique than traditional versions of fried rice. Add in additional veggies, sauce or protein. Feel free to change this recipe up and add whatever veggies you have it on hand.
Instructions to make Pineapple rice with shredded chicken sauce:
- Wash peel and cut pineapple into small cubes, pour in blender jug add water and blend, sieve out the juice and set aside, dice your veggies and wash
- Pour your pineapple juice in a pot, add in water to boil then add in parboiled rice, butter, carrots, red kidney beans, sweet corn, peas then stir, cover and allow to cook until soft then add in dice red pepper and allow to simmer for 2mnts in a low heat flame.
- Wash and grate your pepper, Scotch bonnet, onion and garlic, dice your carrot, green and red pepper
- In a pan add butter and some veg oil then add dice onion, when the butter completely melt add in your grated pepper and stir then add paprika white pepper, black pepper, mix seasoning, seasoning, curry and stir keep frying for some mnts
- Add in shredded chicken and soy sauce fry for 3mnts then add some boil water, cover and cook for 10mnts then add in Carrots, green pepper, red pepper, egg and slice onion stir well, cover and allow it to simmer for 2mnts. Serve 😋😋😋
Add in additional veggies, sauce or protein. Feel free to change this recipe up and add whatever veggies you have it on hand. Baked Pineapple Chicken Thighs in roast pineapple and slightly garlicky spicy sauce. Juicy, tender and loaded with flavor. A great family meal that would please adults and kids alike.
So that is going to wrap it up for this exceptional food pineapple rice with shredded chicken sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
