Pineapple Buttermilk Gravy (More Kuzhambu)
Pineapple Buttermilk Gravy (More Kuzhambu)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pineapple buttermilk gravy (more kuzhambu). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pineapple Buttermilk Gravy (More Kuzhambu) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pineapple Buttermilk Gravy (More Kuzhambu) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pineapple buttermilk gravy (more kuzhambu) using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pineapple Buttermilk Gravy (More Kuzhambu):
  1. Make ready 1 Cup - Buttermilk
  2. Get 1 Cup - Pineapple slices
  3. Prepare 1 Cup - Water
  4. Take 1 tsp - Turmeric powder
  5. Take to taste Salt
  6. Prepare 3 pieces - Coconut slices
  7. Prepare 1 piece - Ginger
  8. Make ready 3 pieces - Green Chillies
  9. Take 2 tbsp - Besan Flour
  10. Make ready 1 tsp - ChanaDhal
  11. Get 1 tsp - Urad Dal
  12. Make ready 1/2 tsp - Pepper corns
  13. Get 1 tsp - Cumin seeds
  14. Prepare 1/2 tsp - Fenugreek seeds
  15. Get 1/2 tsp - Mustard seeds
  16. Get 1 tsp - Cumin seeds
  17. Get 1/2 tsp - Asafoetida powder
  18. Take 4 Pieces - Red Chillies
  19. Make ready 1 String - Curry leaves
  20. Take 1 tsp Oil
Steps to make Pineapple Buttermilk Gravy (More Kuzhambu):
  1. Take a kadai, add Pineapple pieces and water and let it boil.
  2. Grind the ingredients into a fine paste. Add the pasta and let it boil for 5 minutes.
  3. Add Turmeric and salt while boiling.
  4. Temper all ingredients in oil and mix it with the gravy and switch off the flame.
  5. When the gravy is lukewarm, add buttermilk and gently mix it.
  6. Now Pineapple Buttermilk Gravy is ready to be served with rice.

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