Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pineapple rasam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pineapple rasam is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pineapple rasam is something that I have loved my entire life.
I have tasted pineapple rasam only in marriages or in restaurant lunch menus. And definitely it is very unique by its taste and flavour. But neither mom nor MIL make this in their kitchen. Pineapple Rasam is a special variety of rasam.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple rasam using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple rasam:
- Get Toor Dal (Pigeon pea)
- Get Pineapple Rings
- Make ready Rasam Powder
- Get Tomato
- Get Curry leaves
- Prepare Coriander Leaves For Garnishing
- Take Salt (As Needed)
- Take For Grinding
- Take Peppercorns
- Get Cumin Seeds
- Take For Tempering
- Make ready Ghee (Clarified butter)
- Make ready Mustard Seeds
- Prepare Red Chili
- Take Asafoetida (Asafetida / Hing)
Chef Yogambal Sundar's social media links: Subscribe to Chef. Pineapple Rasam-How to prepare Pineapple Rasam. Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice.
Instructions to make Pineapple rasam:
- Pressure cook the thurdal and smash it nicely and keep it aside. Take the pepper and cumin seeds in a mixer - - Grind the pepper and cumin seeds to a coarse powder - - Take 3 pine apple rings separately. If you have the whole pineapple, peel the skin and cut the pineapple into circles
- Chop the pineapple to bigger pieces and add it to the mixer - - Grind the pineapple pieces to a nice paste - - Take 1 tomato and nicely mash it. Or you can even give a pulse in the mixer to make a puree
- To the tomato puree, add 1 cup of water, salt, turmeric and 1/2 quantity of ground coarse pepper-cumin powder, ground pineapple paste and rasam powder and allow the tomato puree to cook well - - Meanwhile, finely chop the rest of pineapple pieces and tomatoes and keep it ready
- In a separate pan, add ghee and add mustard seeds when the ghee is hot, when the mustard seeds starts to sputter, add broken red chilli, hing, rest of the ground pepper-cumin powder and curry leaves and saute it for 20 seconds
- Add the chopped pineapple and tomato pieces and saute it for 2 minutes in a medium flame - - Add the seasoned ingredients along with sauted pineapple and tomato pieces to the boiling tomato puree
- Add the mashed dal and mix well. - - Add 2 cups of water and keep the flame in medium till we get a froth. Finally garnish with coriander leaves and remove from flame - - The delicious and spicy pineapple rasam is ready to serve.
Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice. Pineapple Rasam Recipe is an out of the box rasam recipe, with a twist. Sweet and tangy pineapples added to a classic rasam, to further enhance the flavour, seasoned with a south indian tadka. Pineapple rasam is a delicious south Indian rasam or clear soup with fresh pineapple and few spices.
So that’s going to wrap this up with this special food pineapple rasam recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
