STEAMED Homemade Dhoklas
STEAMED Homemade Dhoklas

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steamed homemade dhoklas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

STEAMED Homemade Dhoklas is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. STEAMED Homemade Dhoklas is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook steamed homemade dhoklas using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make STEAMED Homemade Dhoklas:
  1. Get 1 & 1/2 cup Besan
  2. Prepare 3 tbsp Rava/suji
  3. Make ready 1/2 tsp Ginger paste
  4. Make ready 2 chopped Chillies
  5. Prepare 1/4 tsp turmeric
  6. Prepare 1 tsp sugar
  7. Take Pinch Hing
  8. Prepare 1/2 tsp salt
  9. Prepare 1 Tbsp lemon juice
  10. Prepare 1 Tbsp oil
  11. Make ready 1 cup water
  12. Prepare 2 tbsp water (if required)
  13. Take For Tempering
  14. Take 3 tsp oil
  15. Take 1/2 tsp mustard seed
  16. Make ready 1/2 tsp jeera seed
  17. Take 1/2 tsp sesame (optional)
  18. Make ready 1 pinch hing
  19. Make ready as needed Few pieces of curry leaves
  20. Get 2 chopped chillies
  21. Prepare 1/4 cup water
  22. Get 1 tsp sugar
  23. Make ready 1/4 tsp salt
  24. Take 1 tsp lemon juice
  25. Take As per requirement Few Chopped Coriander leaves
  26. Get as required Grated coconut (optional)
Steps to make STEAMED Homemade Dhoklas:
  1. Sieve besan in a bowl and add suji, ginger paste, chopped chillies, turmeric, sugar, hing, salt, lemon juice, oil, water to it. Mixed & Whisk in one direction to form a batter. Add 2 tbsp water if required. Rest the batter for 20 minute
  2. After 20 mins add pinch or 1/2 tsp of baking soda to batter and mixed gently the batter for 2 mins. Meanwhile boil a water in steamer pot. Then pour dhokla batter in greased container and place this container in steamer. Steam for 20 minutes. Check with toothpick the consistency of batter. If ready then cut pieces.
  3. Now for tempering heat 3 tsp oil in small pot and add mustard seed, jeera and a pinch of hing. When seeds began to crackle add curry leaves, chopped chillies and sautē & splitter them for few second. Then add 1/4 cup water, sugar, salt, lemon juice, few chopped Coriander leaves and bring it to boil by cooking for a minute over high flame. Tempering is ready. Pour tempering over dhoklas and toss gently until each dhoklas is coated well.
  4. Garnish with chopped coriander leaves and grated coconut (optional) and serve.

So that’s going to wrap it up with this special food steamed homemade dhoklas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!