Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lauki kofta curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lauki Kofta Curry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Lauki Kofta Curry is something that I have loved my entire life. They’re nice and they look wonderful.
In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato. Lauki Kofta Curry Recipe-Fried and Non-Fried Lauki Kofta-Healthy Bottle Gourd Recipe-Ghiya ke Kofte. Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil. So I usually make lauki chana dal, muthia, thepla or soup and sometimes this kofta curry. lauki kofta preparation recipe firstly, heat oil and add in cumin and bay leaf. saute till they turn aromatic. finally, garnish finely chopped coriander and serve lauki kofta curry with roti.
To get started with this recipe, we must first prepare a few components. You can have lauki kofta curry using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lauki Kofta Curry:
- Take 1 cup grated & squeezed lauki
- Make ready 2 cup besan
- Take 2 tsp milk powder
- Prepare Salt as per taste
- Make ready 1/4 tsp asafoetida
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp dhaniajeera powder
- Get 1 tsp red chilli powder
- Take 1/4 tsp baking soda
- Make ready 1 tsp oil
- Prepare 1 tsp lemon juice
- Get 2 Tomatoes puree
- Get 1 Packet Aamsa red gravy premix masala
- Make ready 1 cup milk
- Prepare 1/4 cup homemade cream
- Make ready 1/4 cup grated cheese
- Prepare 1 cup oil
- Make ready 1 tbsp butter
- Take 1 tbsp chopped coriander
- Make ready As needed Onion, Cucumber slices for garnishing
Curry Preparation for Lauki Kofta: Heat oil in a pan, add cumin seeds and fry it for few seconds on medium flame. Reduce the flame to low, add red chilli powder and turmeric powder and mix it. For making Lauki Kofta Curry recipe, Lauki or bottle gourd is grated and mixed with spices and besan (gram flour). This dough for lauki kofta is then made into small balls which are then deep fried to.
Instructions to make Lauki Kofta Curry:
- Add milk powder in grated & Squeezed lauki and mix well.
- Add besan,salt, turmeric powder, asafoetida dhaniajeera powder, red chilli powder, lemon juice, oil and baking soda and mix well.
- Make kofta from ready batter in aappe kadai to make it Healthy with Very little oil. Cook it crispy from both side.
- For curry mix premix with milk and make smooth puree. Heat a pan add butter and oil and add tomatoes puree and cook till oil releases.
- Add premix puree and cook till thickens add butter and homemade cream and cheese mix well cook for a while.
- Add chopped coriander in a gravy. To serve first arrange lauki kofta in a bowl and pour YUMMY tasty gravy on top garnishing with grated cheese and coriander and onion cucumber slices.
For making Lauki Kofta Curry recipe, Lauki or bottle gourd is grated and mixed with spices and besan (gram flour). This dough for lauki kofta is then made into small balls which are then deep fried to. Lauki Kofta Curry is one of the most popular Indian curry as a side dish. Actually Kofta Curry is So this curry is basically from Mughlai cuisine. They usually made this kofta from meat and serve with.
So that is going to wrap it up for this special food lauki kofta curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
