Pineapple Khatta (Chutney)
Pineapple Khatta (Chutney)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple khatta (chutney). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Chili Curry Leaf Pineapple Chutney For Party or Odia Sapuri Khatta is a delicious traditional oriya style sweet & sour Green Chili Curry Leaf. A short video on How to make Odisha Famous Sapuri Khatta at home easily. This is very easy & quick recipe. Chill the pineapple chutney before serving it.

Pineapple Khatta (Chutney) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pineapple Khatta (Chutney) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple khatta (chutney) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Khatta (Chutney):
  1. Prepare medium sized pineapple
  2. Take water
  3. Take salt
  4. Get sugar (or as needed)
  5. Take oil
  6. Prepare panch phoron
  7. Get dry chillies
  8. Prepare garlic cloves crushed
  9. Prepare curry leaves
  10. Take ginger garlic paste
  11. Prepare turmeric powder
  12. Make ready red chilli powder
  13. Make ready asafoetida (hing)
  14. Get roasted cumin powder

Home-made chutney will impress your guests, and you won't believe how easy it is! Drain pineapple and combine juice with sugar and vinegar. Stir in pineapple, corn syrup, ginger, and cranberries and chill. Pineapple chutney, a sweet and syrupy tangy pineapple pieces cooked with oil sautéed onion seeds, fennel seeds, cinnamon, cloves, red chilies and few other spices, is simply addictive.

Instructions to make Pineapple Khatta (Chutney):
  1. Peel the pineapple, cut into thin rounds and wash them well.
  2. Take water in a pan. Add pineapple, salt and boil for 6-7 minutes until the pineapple is a bit soft.
  3. Add sugar and cook for another 2-3 minutes. Remove from the flame and keep aside.
  4. Heat oil in a wok. Add panch phoron, dry chilli, garlic and curry leaves. Saute for few seconds. Next add ginger garlic paste, turmeric powder, red chilli powder, hing and saute for 2 minutes.
  5. Now add the pineapple mix and cook on a low flame for 5 minutes till the 'khatta'(chutney) becomes thicker. Check the consistency you prefer to.
  6. Finally add roasted cumin powder and mix well. Turn off the flame.
  7. Serve the delicious' pineapple khatta' (chutney) as a side dish with lunch/ dinner. (This can also be stored in the refrigerator for 3-4 days and served chilled as and when required)

Stir in pineapple, corn syrup, ginger, and cranberries and chill. Pineapple chutney, a sweet and syrupy tangy pineapple pieces cooked with oil sautéed onion seeds, fennel seeds, cinnamon, cloves, red chilies and few other spices, is simply addictive. Pineapple chutney we used to have with plain rice. Pineapple blast is a very easy and Chat pata recipe recipe to make. Pineapple Blast Or Khatta Mitha Anaras.

So that’s going to wrap this up with this special food pineapple khatta (chutney) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!