Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, palak corn curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Palak corn curry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Palak corn curry is something that I have loved my whole life.
This palak corn curry is a variation of the Palak paneer, but more creamy as I have added ground melon seeds and cashews in the curry. There is also low fat cream in the recipe. Corn palak is a vegetarian dish which a variation of palak paneer. It is very tasty and healthy dish, it goes well with roti, naan, plain paratha.
To get started with this particular recipe, we must prepare a few components. You can cook palak corn curry using 22 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Palak corn curry:
- Prepare For blanching-
- Take 1 bunch spinach leaves
- Make ready 4-5 cup Water
- Make ready 2-3 cup ice cold water
- Take 2 cup boiled corn kernels
- Get 1 Tsp cumin seeds
- Get 1/2 tsp turmeric powder
- Get 1/3 tsp red chilli powder
- Get 1 Pinch asaefaeda (heeng)
- Get 1/4 tsp garam masala powder
- Prepare 1/2 tsp crushed kasuri methi
- Prepare 1/4 cup regular homemade cream
- Make ready 1 cup water
- Get 2-3 tbsp oil or butter
- Take For masala paste-
- Prepare 1 medium sized onion roughly chopped
- Get 1 medium size tomato
- Take 1 inch ginger roughly chopped
- Get 3-4 garlic cloves
- Get 1-2 green chillies
- Prepare As per taste Salt
- Make ready As required Water
Palak corn curry -A healthy and delicious curry made with spinach and corn. Palak corn curry is a very delicious curry from Punjabi cuisine. It is quite easy to make. corn palak sabji recipe. palak corn sabzi recipe with rice. how to make sweet corn spinach curry Corn Palak Sabi Recipe with Step by step photos - Here is an easy recipe of Punjabi curry of corn. Corn palak recipe (Makai palak recipe) - Sweetness of corn with lightly spiced, slightly creamy spinach gravy, a PERFECT flavor combination.
Instructions to make Palak corn curry:
- Rinse 1 bunch of spinach leaves (palak) very well in water.
- Boil 4 to 5 cups of water with some salt, add spinach into hot water, let the water come to a boil and turn off the flame and let it immersed for 2-3 minutes.
- Immediately add the spinach leaves to cold water, add 10-12 ice cube to make it cold, keep the spinach immersed in water for 5-10 min.
- Now add this spinach to blender and make a smooth paste keep the puree aside.
- Now First steam or boil 2 cups corn kernels.
- Now Heat oil or butter in a thick bottomed pan. Fry the cumin first till they become aromatic.
- Now add ginger, garlic chopped onions and saute till they become tender, then add tomatoes, green chillies and cook for 1 min, transfer it to grinder.
- Grind or blend to a smooth paste. Add very little water if required while grinding.
- Now add the ground masala paste and mix very well.
- Then add the turmeric powder, red chili powder, asafoetida and garam masala powder.
- Keep on stirring and sautéing the masala, till the oil starts to leave the sides of the paste.
- Stir often and saute till you see oil leaving the sides of the masala paste, Then add the spinach puree.
- Pour 1 cup of water, put salt as/ your taste.
- Simmer the curry for 6 to 7 minutes on a low flame, after that add boiled corn kernels and cook for more 2,3 minutes.
- Whip or beat ¼ cup cream till smooth.
- Now add the beaten cream and ½ teaspoon crushed kasuri methi (dry fenugreek leaves).
- Stir and further cook for 1,2 minutes more, tranfer it to a serving bowl and enjoy it with, roti naan.
It is quite easy to make. corn palak sabji recipe. palak corn sabzi recipe with rice. how to make sweet corn spinach curry Corn Palak Sabi Recipe with Step by step photos - Here is an easy recipe of Punjabi curry of corn. Corn palak recipe (Makai palak recipe) - Sweetness of corn with lightly spiced, slightly creamy spinach gravy, a PERFECT flavor combination. This curry is one of our family favorites just like many other. this palak corn curry goes very well with with naan, rotis or jeera rice. if you like both spinach and corn, then there is already another recipe on the blog - corn spinach. Palak is a very good source of Iron and I am always on a look out for recipes that have Palak as the ingredient. I used to always make Palak and Paneer curry, but for a change added Corn this time.
So that is going to wrap it up with this exceptional food palak corn curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
