Shorshe Hilsa curry
Shorshe Hilsa curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shorshe hilsa curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shorshe Hilsa curry is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Shorshe Hilsa curry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have shorshe hilsa curry using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shorshe Hilsa curry:
  1. Make ready 5 pieces. hilsa
  2. Take 1 &1/2 tablespoons. mustard oil
  3. Make ready 1 tablespoon . mustard powder
  4. Get 1 cup homemade curd
  5. Prepare 1 &1/2 teaspoons. homemade garam masala powder
  6. Prepare 1 tablespoon grated khoya
  7. Get 6 pieces uncut green chilli
  8. Take As needed chopped coriander leaves
  9. Make ready 1 teaspoon Kalo jeera for tempering
  10. Get 1/2 teaspoon turmeric powder
  11. Make ready 1/2 teaspoon red chilli powder
  12. Take 1 teaspoon kashmiri red chilli powder
  13. Take 2 chopped tomatoes
  14. Prepare As needed water
Instructions to make Shorshe Hilsa curry:
  1. Wash hilsa adding water,then add salt and turmeric powder mix and keep aside,
  2. Soak mustard powder in the hot water adding salt and little oil for five minutes and after that it's ready for making fish.
  3. Now keep all ingredients near to the cooking side,
  4. Put oil in the heated pan, boil until smoke is created from the oil because mustard oil needs perfect boiling point,put fish pieces and saute carefully both sides of the fish and keep to the plate,don't fry too much,
  5. In other side add turmeric powder and red chilli powder to the curd and mix well set aside,
  6. Now add Kalo jeera to the pan and cook for over a high heat,until cracking, add chopped tomatoes cook until it becomes soft and massey, add curd to the pan saute till oil evaporates from the gravy,add grated khoya mix well
  7. Cook for a few minutes add garam masala powder add green chilli,kashmiri red chilli powder and salt give it a well mix and cook over a low heat,
  8. Now put one cup water to the pan boil and cover with a lid it is continue till gravy becomes thickened add fish pieces carefully,
  9. Add soaked mustard powder to the pan and add some little water also add chopped coriander leaves cook for another minute or two then add to the plate.
  10. Delicious restaurant style hilsa curry is ready.

So that is going to wrap this up with this special food shorshe hilsa curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!