Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak kofta curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Palak Kofta Curry is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Palak Kofta Curry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook palak kofta curry using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak Kofta Curry:
- Make ready 1/2 bunch Palak
- Make ready 1/2 Cup besan and 2tbsp wheat flour
- Take 1 big Onion
- Prepare 3/4 medium size tomatoes
- Get 2 tbsp ginger garlic paste
- Take Little Coriander leaves
- Get as required All Spices and 1/2 tsp Ajwain
- Make ready as required Oil for frying
- Make ready 2 tbsp garam masala powder (homemade)
Instructions to make Palak Kofta Curry:
- Wash and chop Palak,In a big Bowl put chopped Palak, besan, wheat flour (Aata), Ajwain,haldi,Red chilli powder, salt,1/2 tsp garam masala powder and make batter.
- In a Kadai put Oil when heating,fry,all Koftas and keep aside.In the same Kadai put onion chopped,stir till little brown add Ginger garlic paste,add tomato puree, saute for few minutes, put all Spices including Salt.now water as required and let the boil for 2 to 3 minutes add Palak Koftas and off the flame.
- Lastly garnish with coriander leaves, Sev and garam masala powder and serve hot with chapati.
So that’s going to wrap this up with this special food palak kofta curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
