Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, pineapple pachhadi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pineapple Pachadi Recipe with step by step photos. Pineapple pachadi is a deliciously sweet sour tasting dish made with pineapple, coconut, mustard seeds and curd. Pineapple pachadi is a traditional Kerala recipe made with pineapple, curd and coconut. It is a combination of spicy, tangy and sweet taste.
Pineapple Pachhadi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pineapple Pachhadi is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple pachhadi using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple Pachhadi:
- Take Pineapple
- Make ready Banana
- Get Grapes
- Make ready Sugar
- Make ready Red chilli powder
- Prepare Turmeric powder
- Get Salt
- Get To grind
- Get Coconut grated
- Prepare Mustard seeds
- Make ready jeera(cumin) powder
- Take Green chillies
- Get Tempering
- Get Coconut oil
- Make ready Mustard seeds
- Take Dry red chillies
- Take strings Curry leaves
Pineapple Pachadi is a vegetarian delight from Kerala made with pineapple. Pachadi is a traditional Kerala dish prepared with a vegetable or a fruit by mixing Coconut paste and Yogurt. Pineapple cooked in coconut and yogurt based gravy. It's a yummy sweet and sour side dish with rice.
Instructions to make Pineapple Pachhadi:
- Grind the ingredients listed under 'grind' to a fine paste adding little water and kp aside
- Chop the pineapple and banana to small pieces.
- Cook the pineapple pieces adding 1.5 cup water, red chilli and turmeric powder….
- When it's cooked and soft add 1tbsp sugar now add banana pieces and cook for 2mins dein add grapes.immediately add the ground paste and stir.add salt and do the taste check.you can add more sugar if want… (It's a sweet and mildly spicy dish) and let the ground mixture seep into the fruits and boil nicely…. Once done swicth off the flame….
- Now take a pan pour oil and put mustard seeds let it splutter now add dry red chillies and curry leaves….when it's aromat pour it onto the pineapple pacchadi and mix.
- Served in sadhya's also can be had has a side dish for rice
Pineapple cooked in coconut and yogurt based gravy. It's a yummy sweet and sour side dish with rice. Pineapple in Spiced Yogurt Sauce (Pineapple Pachadi Kerala Style). Pineapple Pachadi is a side dish recipe that is very popular all over Kerala and Tamil Nadu. It is an Onam recipe that is sometimes included in the Onasadhya feast.
So that is going to wrap it up with this exceptional food pineapple pachhadi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
