Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade sambar masala. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade Sambar masala is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Homemade Sambar masala is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have homemade sambar masala using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Sambar masala:
- Take 20-22 red chiilies
- Get 1/4 cup tura dal
- Get 1/4 cup Chana(gram) Dal
- Get 1/4 cup urad dal
- Make ready 1/4 cup coriander seeds
- Take 12-15 kali mirch (black pepper)
- Prepare 1/4 cup mustard seeds
- Get to taste salt
- Get 4 tsp jeera/cumin seeds
- Get 1/4 cup Methi(fenugreek) seeds
- Make ready 3 string curry leaves
- Take 2 tsp turmeric powder / haldi
Steps to make Homemade Sambar masala:
- Take pan put tura dal, chana dal, urad dal curry leaves an saute from 5 mins an remove in bowl
- Then put coriander seeds, methi seeds, black mirch, mustared seeds, jeera, curry leaves saute for 5 mins then remove in bowl
- Then put hing, salt, haldi powder an mix it well an then grind it an your sambar powder is ready to use
So that is going to wrap it up with this special food homemade sambar masala recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
