Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple gojju. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pineapple gojju is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pineapple gojju is something that I’ve loved my entire life. They are nice and they look wonderful.
finally, serve pineapple gojju or pineapple menaskai along with hot steamed rice. Pineapple gojju recipe is a classic side-dish of South Karnataka and is a mandatory recipe to be The Karnataka-style pineapple curry is a quick and easy recipe to make and does not take too much of. Preparing pineapple gojju is very simple. Just chop pineapple and cook it in a spicy coconut sauce.
To get started with this recipe, we have to first prepare a few components. You can have pineapple gojju using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pineapple gojju:
- Get ripe pineapple (washed, peeled & chopped in cubes
- Prepare tamarind pulp
- Make ready jaggery
- Get turmeric
- Prepare Water as required
- Make ready curry leaves
- Take Pink salt
- Get (Dry-roasting ingredients)
- Prepare red byedgi chillies
- Prepare coriander seeds
- Get white sesame seeds
- Make ready curry leaves
- Get cumin seeds
- Take chana dal
- Take urad dal
- Get fenugreek seeds
- Take mustard seeds
- Prepare freshly grated coconut
- Get Tempering ingredients:-
- Get coconut oil
- Make ready mustard seeds
- Get curry leaves
- Make ready asafoetida
It is a sweet, sour and spicy gravy. It is a festive dish and served during weddings and other celebrations when a traditional meal is served on a banana lead. Pineapple Gojju Recipe is a sweet and spicy, tangy curry made using pineapples, typical to Karnataka. It is a festive dish and served during weddings and other celebrations when a traditional.
Steps to make Pineapple gojju:
- Heat a wide pan,add 3cups of water and add the pineapple cubes, turmeric,curry leaves, Jaggery and salt. Cook on slow flame until the pineapple becomes soft.
- In another pan,dry roast all the ingredients as mentioned above on low flame..until it turns to light brown…when done,switch off the flame and keep aside to cool.
- When cooled,make a fine paste by adding water to it.
- Once pineapple is cooked,add the ground masala over the pineapple and adjust the consistency by adding water and bring it to boil.
- Finally,heat up a tadka pan,add the tempering ingredients to it and pour this tadka over the pineapple gojju/curry
- Pineapple gojju or ananas menaskai is ready to serve.
- Accompanied by hot steaming rice..
- Note- This gojju is medium thick in consistency and you do not need any side dish with it…you can just have it wdh steam rice… that's a soulfood too.
Pineapple Gojju Recipe is a sweet and spicy, tangy curry made using pineapples, typical to Karnataka. It is a festive dish and served during weddings and other celebrations when a traditional. This pineapple curry (gojju) is surely a treat to those who love a sweet, tangy, and spicy dish. Gojju is a curry made of stir-fried or cooked vegetables/fruits mixed with spicy coconut gravy. Pineapple Gojju - Sweet and Sour Pineapple Recipe.
So that’s going to wrap this up with this special food pineapple gojju recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
