Roast Duck Red Curry (Thai)
Roast Duck Red Curry (Thai)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roast duck red curry (thai). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roast Duck Red Curry (Thai) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Roast Duck Red Curry (Thai) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook roast duck red curry (thai) using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roast Duck Red Curry (Thai):
  1. Get red curry paste
  2. Make ready coconut milk
  3. Prepare kafir lime leaves
  4. Take small bunch Thai Basil or Basil
  5. Prepare Red Chilli (cut)
  6. Prepare pineapple
  7. Get cherry tomatoes
  8. Make ready fish sauce
  9. Get sugar
  10. Take cooking oil
  11. Prepare water
  12. Prepare salt (optional)
  13. Take Roast duck
  14. Get duck breast with skin
  15. Take five spice
  16. Prepare grounded coriander
  17. Prepare Salt and Pepper
Steps to make Roast Duck Red Curry (Thai):
  1. For simple roast duck. Pre heat the oven for 190 Degree C
  2. Score duck skin. Then rub mixture of five spice, ground coriander, salt and pepper on the skin. Also put salt and pepper on the flesh side.
  3. Put duck skin side down in a cold pan. Turn the heat to medium and cook for 3 minutes. Then reduce to low and leave the duck skin to render for 5-8 minutes. Check the skin and move the duck a couple of times during cooking.
  4. Finish the duck in the oven for 10 minutes. Duck will still be pink and tender. After coming out from the oven, rest the duck for 5-8 minutes. Then cut to pieces. Leave it aside.
  5. Now, we will make the curry. Prepare all ingredients for the curry.
  6. Heat up the pan with the cooking oil added, then cook the curry paste (with low heat). Keep moving it in the pan, we don’t want to burn it. Cook until it smells fragrant.
  7. Add 2/3 of the coconut milk. Cook the paste and coconut milk by stiring them together. Bring it up to the boil then reduce to medium heat.
  8. Add fish sauce, salt and sugar then add pineapple and tomatoes. Reduce to low heat.
  9. Add roast duck. Add water, the rest of coconut milk, kafir lime leaves and red chilli. Don’t stir. Bring it up to the boil. Then turn off the heat.
  10. Add Thai basil and stir. And it’s now ready to be served.

So that is going to wrap it up for this special food roast duck red curry (thai) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!