Pineapple Curry/Gojju/Pachadi
Pineapple Curry/Gojju/Pachadi

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, pineapple curry/gojju/pachadi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pineapple Curry/Gojju/Pachadi is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pineapple Curry/Gojju/Pachadi is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pineapple curry/gojju/pachadi using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pineapple Curry/Gojju/Pachadi:
  1. Prepare Cubed Pineapple
  2. Get Fresh Coconut
  3. Prepare Lemon sized ball Tamarind
  4. Prepare Jaggery
  5. Prepare White Til
  6. Make ready Udad Dal
  7. Take Dry Red Chillies
  8. Prepare Curry Leaves
  9. Take Mustard seeds
  10. Make ready Jeera
  11. Prepare asafoetida
  12. Make ready Salt
Instructions to make Pineapple Curry/Gojju/Pachadi:
  1. Clean and cut the pineapple into 1" cubes. Soak the tamarind in hot water, squeeze and extract juice.
  2. Add pineapple cubes in tamarind juice and cook on medium heat. Add salt, jaggery and cook it closed for 10 minutes.
  3. Dry roast sesame seeds. Heat little oil and toast Udad Dal and dry red chillies in it. Grind all these together with the coconut and little water.
  4. Add the ground paste to the cooked pineapple, add water if needed and again cook for 8 minutes till it turns brown in colour. The pineapple should be soft yet crunchy, not mushy.
  5. Add tadka of mustard seeds, jeera, curry leaves and asafoetida.
  6. Serve pineapple curry with rice or roti.

So that’s going to wrap this up for this special food pineapple curry/gojju/pachadi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!