Pakistani Potato curry homemade
Pakistani Potato curry homemade

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pakistani potato curry homemade. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pakistani Potato curry homemade is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pakistani Potato curry homemade is something which I have loved my entire life.

Aloo gosht is a meat curry in Pakistani and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually beef or mutton, in a stew-like shorba gravy. Homemade Aloo gosht by shaz kitchen. Spicy Potato Curry - Great dish to go with rice, bread, or in a sandwich.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pakistani potato curry homemade using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pakistani Potato curry homemade:
  1. Prepare Potato (4 finely chopped in small squares)
  2. Prepare Tomato (1 large)
  3. Get Green chilli (1 small)
  4. Prepare Coriander or parsley leaves chopped (1/2 cup)
  5. Prepare Salt (1tsp or per taste)
  6. Prepare Chilli red powder (1 tsp)
  7. Make ready Turmeric powder (1/2 tsp)
  8. Prepare Water (2 cups)
  9. Prepare Oil (1/2 cup)

Potato Curry form Pakistan Vanessa Courtier. Fouzia, a Pakistani mother of three young handsome boys and an amazing cook, showed me how to It is so hearty and healthy compare to Naan. Now I prefer eating my curries with chapati. My first attempt to imitate the authentic Pakistani food is these potato cakes.

Steps to make Pakistani Potato curry homemade:
  1. First of all, chop the potatoes, tomatoes, green chilli and coriander or parsley leaves. And set aside.
  2. Secondly, place the pot on pan, turn on the heat. Keep the flame low first then Add oil, after 5 seconds add tomatoes. And cook well. Mash it up in the pot. Add the three spices (salt, red chilli powder and turmeric powder). And mix and cook well.
  3. Thirdly, add potatoes in pot and cook well until oil separates from curry. Then add the water (2 cup and mix well). Cover it with the lid. And cook on medium flame.
  4. When the curry is almost done, add chopped green chillis and coirander or parsley leaves. Cook on low flame. When the sauce is just right. Turn off the flame. Serve it with rice or flat bread. Enjoy. ☺🍛🍜

Now I prefer eating my curries with chapati. My first attempt to imitate the authentic Pakistani food is these potato cakes. They are truly one of the. This Pakistani pakora recipe makes crunchy, spicy, buttery delicious pakora (potato fritters). These are the best Pakoras (aka potato fritters) you will ever eat.

So that is going to wrap this up with this special food pakistani potato curry homemade recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!