Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, diakon pineapple curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Diakon Pineapple Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Diakon Pineapple Curry is something that I’ve loved my whole life.
Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Love making Thai food restaurant favorites Curry powder gives this Thai pineapple fried rice its gorgeous color; raisins and cashews add texture.
To begin with this particular recipe, we have to prepare a few components. You can cook diakon pineapple curry using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Diakon Pineapple Curry:
- Take pinch salt
- Get 1 large diakon
- Get 1 tsp vegetable oil
- Prepare red pepper flakes
- Get 1 1/2 cup broccoli florets
- Make ready 1/2 cup fresh pineapple chunks
- Get 1/2 can baby corn
- Prepare 2 boneless skinless Chicken thighs
- Make ready Curry sauce
- Prepare 1 1/2 tsp basil
- Prepare 13 oz coconut milk
- Get 1 tbsp red curry paste
Pineapple Curry with Mussels ingredients Red Curry Paste, Coconut milk, fish sauce, pineapple,chili,plum sugar and fresh Basil Thai Food traditional dish Decorate Thai badil and carved. Pineapple curry with Sri Lankan flavors. Here's how to make the best Pineapple curry for your family. If you already make delicious curries then you already have all the ingredients to make this.
Instructions to make Diakon Pineapple Curry:
- Fill a large pot with water. Salt the water. Bring to boil.
- Slice diakon or use a spiralizer to make noodles.
- Heat a wok or large skillet on medium high heat until a drop of water will instantly evaporate.
- add oil to the skillet and add your chicken. Stir and cook for 3 minutes
- Add the red curry paste. Stir until all chicken is coated. Then pour in the coconut milk.
- Reduce heat and simmer for 5 minutes.
- Add diakon and broccoli to boiling water. Cook for 2 minutes then drain.
- Add your diakon and broccoli to the chicken and sauce. Add the baby corn and pineapple.
- Add your basil., then add salt and pepper to taste. You can also add red pepper flakes to kick up the heat.
- Simmer on low heat for 3 minutes. Serve immediately.
Here's how to make the best Pineapple curry for your family. If you already make delicious curries then you already have all the ingredients to make this. Thai Shrimp & Pineapple Curry - shrimp & pineapple are the best combos for this amazing and super delish curry. Earlier this week I tested out a recipe with pineapple. Pineapple perfectly balances the heat of this curry.
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