Delicious Curry with Homemade Roux
Delicious Curry with Homemade Roux

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, delicious curry with homemade roux. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious Curry with Homemade Roux is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Delicious Curry with Homemade Roux is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have delicious curry with homemade roux using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Delicious Curry with Homemade Roux:
  1. Make ready 2 tbsp Olive oil
  2. Take 1 large Onion
  3. Prepare 1 clove Garlic
  4. Get 1/2 knob Ginger
  5. Get 2 tbsp Butter
  6. Prepare 4 tbsp Cake flour
  7. Take 3 tbsp Curry powder
  8. Prepare 1000 ml Water
  9. Make ready Flavoring ingredients:
  10. Get 2 Soup stock cubes
  11. Prepare 1 Maggi-brand bouillon cube
  12. Take 2 tbsp Ketchup
  13. Make ready 1 tbsp Japanese Worcestershire-style sauce
  14. Prepare 1 tsp Instant coffee
  15. Make ready 1 tsp Sugar
  16. Take Additonal ingredients:
  17. Make ready 300 grams Meat (whatever you like)
  18. Prepare 1 medium Potato
  19. Make ready 1/2 medium Carrot
  20. Make ready 1 dash of each Salt, pepper
  21. Prepare 1 Olive oil for stir frying
Instructions to make Delicious Curry with Homemade Roux:
  1. Slice the onion along the grain. Cut the meat, potato and carrot into 2cm cubes. Finely chop the garlic and ginger.
  2. Heat olive oil in a pot, add onion, garlic and ginger, and sauté over medium-high heat.
  3. Keep on stirring so it doesn't burn, for about 10 minutes. When there's almost no moisture in the pan and the onion has caramelized, it's done.
  4. Lower the heat, add butter and flour and mix well. Keep sautéing.
  5. Add curry powder and mix well. Turn up the heat and keep on sautéing until the curry powder is fragrant.
  6. It should look like this.
  7. Add 1 cup of water and dissolve the roux.
  8. Add the rest of the water and stir well to dissolve. Add the flavoring ingredients, and bring to a boil. Skim off the scum carefully.
  9. Turn the heat down to low, and simmer without a lid for 30 minutes. Stir it up from the bottom occasionally to prevent burning.
  10. Heat olive oil in a frying pan. Add the meat → potato → carrot in that order. Sauté after each addition and season lightly with salt and pepper. When the potatoes have turned translucent, it's good.
  11. When the simmered curry sauce is shiny and thickened, add meat, potato and carrot. When the sauce comes to a boil, turn the heat down to low and simmer for 15 minutes.
  12. When the additional ingredients are tender and the curry is nicely thickened, it's done.
  13. The curry is delicious when freshly made, but it may be a bit floury. If you let it sit for half a day or overnight, the flouriness and flavor will settle down and the curry will be even more delicious.

So that is going to wrap it up with this special food delicious curry with homemade roux recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!