Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable curry with salted fish and pineapple. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Curry with Salted Fish and Pineapple is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vegetable Curry with Salted Fish and Pineapple is something which I have loved my whole life. They’re fine and they look fantastic.
Can't beat my mum's but close enough :-) It's an awesome curry, I can never get enough of it! It's creamy, it's salty, it's a little sweet and sour and. Aside from rice or noodles, I always like to serve my curries with fresh garnishes. In the case of this Pineapple Coconut Fish Curry I added sesame.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
- Take Curry Paste
- Prepare red onions / 12 shallots
- Make ready garlic
- Prepare ginger
- Prepare lemon grass
- Make ready salt
- Make ready fish curry powder
- Prepare water
- Get Other Items
- Take Brinjal
- Take Long beans
- Take Carrots
- Get Cabbage
- Take Pineapple
- Get coconut milk
- Prepare belacan/prawn paste
- Prepare assam/tamarind
- Prepare water
- Make ready lemongrass
- Take curry leaves
- Prepare salted fish
- Prepare sugar
- Get salt
Combine ingredients A and B together to make a curry paste. Cover the pot and allow to boil for a while. Remove the lid of the pot and add salted fish bones, prawns and pineapple. Kaeng som or gaeng som (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]) or Thai sour curry is a sour and spicy fish curry or soup with vegetables popular in southern Thailand.
Instructions to make Vegetable Curry with Salted Fish and Pineapple:
- Chop up vegetables and pineapple.
- Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
- Mix paste with curry powder and salt.
- Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
- Stir in vegetables and pineapple. Cover and cook.
- Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.
Remove the lid of the pot and add salted fish bones, prawns and pineapple. Kaeng som or gaeng som (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]) or Thai sour curry is a sour and spicy fish curry or soup with vegetables popular in southern Thailand. The curry is characteristic for its sour taste, which comes from tamarind (makham). Check out our vibrant fish curry with juicy pineapple. Fish and rice is the staple diet of the Bengalis - this dish is not only delicious but comforting and full of flavour, too.
So that’s going to wrap it up with this special food vegetable curry with salted fish and pineapple recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
