Carrot Koftas in Spicy Sauerkraut Sauce (vegan)
Carrot Koftas in Spicy Sauerkraut Sauce (vegan)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot koftas in spicy sauerkraut sauce (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot koftas in spicy sauerkraut sauce (vegan) using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
  1. Get carrot koftas
  2. Get 1 medium carrot, peeled and shredded
  3. Take 3/4 cup gram (besan/garbanzo/chick pea) flour
  4. Get 1/2 tsp paprika
  5. Take 1/2 tsp garam masala
  6. Prepare 1/4 tsp dried chilli flakes
  7. Make ready 1/4 tsp turmeric
  8. Get 1/4 tsp (gluten free - if necessary) baking powder
  9. Prepare 1 pinch salt
  10. Get 2 tbsp water
  11. Get sauerkraut sauce
  12. Get 1/2 tbsp Indian curry paste (I used korma paste)
  13. Take 1 tbsp tomato paste/purée
  14. Make ready 1 tbsp hot tamarind sauce or HP sauce
  15. Take 1/2 cup maybe more - water
  16. Prepare 3/4 cup sauerkraut
Steps to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
  1. Mix all the kofta ingredients in a bowl until you have a sticky soft mixture
  2. Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C
  3. In a skillet, fry the paste to release its spices, about a minute
  4. Add the tomato paste add stir in
  5. Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce
  6. Add the sauerkraut and mix in
  7. Leave to simmer on a low heat, adding tbsp's of water if getting too dry
  8. Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil
  9. Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy
  10. Drain the koftas of oil, then mix them into the sauce
  11. Serve immediately.

So that’s going to wrap this up for this special food carrot koftas in spicy sauerkraut sauce (vegan) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!