Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shahi bisibele rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shahi Bisibele Rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Shahi Bisibele Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have shahi bisibele rice using 43 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shahi Bisibele Rice:
- Take 1 cup pony south Indian rice
- Prepare 1/2 cup Mogar moog sal
- Prepare to taste Salt
- Prepare 1/2 tsp turmeric powder
- Make ready Vegetables :-
- Get 2 -onion chopped
- Take 1 -tomato chopped
- Prepare 1/2 cup cauliflower chopped
- Make ready 1/2 cup french beans chopped
- Take 1/4 cup carrot chopped
- Make ready 1/4 cup green peas
- Make ready 2 tbsp grated garlic
- Prepare 1 -Small piece of ginger grated
- Make ready 1/4 Cup chopped coriander
- Make ready Roasted Masala :-
- Get 2 tbsp dhaniya seeds
- Prepare 1 tbsp jeera seeds
- Get 2-3 cinnamon pieces
- Make ready 4-5 cloves
- Get 1 tbsp saunf
- Get 3 -elaichi
- Take 2 -red kashmiri chilli
- Prepare For puree:-
- Prepare 1 cup tamarind pulp
- Prepare 1 cup grated fresh coconut
- Make ready 1/4 cup roasted masala
- Prepare For tempering :-
- Take 4 -tbsp ghee
- Take 1 tsp hing
- Get 1 tsp jeera
- Take 1 tsp mustard
- Prepare 1/2 tea spoon saunf
- Get 2 -red dried red kashmiri chilli
- Make ready 10 - Curry leaves
- Prepare 1/2 tsp turmeric powder
- Make ready 2 tbsp. cashewnuts
- Get 3 tbsp Almond
- Get 3 tbsp raisins
- Take For garnishing :-
- Get as needed Fried south Indian Papad
- Take as needed Roasted salted Almonds
- Take as needed Chopped coriander
- Make ready as needed Curry leaves stem
Steps to make Shahi Bisibele Rice:
- First cook soaked rice dal adding salt & turmeric and keep aside
- Now roast masala,cool them frist grind roasted masala then add grated coconut & tamarind pulp and make fine puree in mixer grinder
- Heat a big kadai add ghee, rai,jeera & saunf when starts cracking add curry leaves,red chilli,almond,Cashew nuts,raisins and hing now first add garlic ginger grated & cook for a while now add one by one all the vegetables and cook till all the vegetables are cooked add puree when starts bubbling add cooked dal rice and mix well cook for a while
- Tasty bisibele rice is ready to serve sprinkle chopped coriander and garnish with papad roasted salted Almonds & curry leaves stem serve hot in a plate
So that’s going to wrap this up for this special food shahi bisibele rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
