Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, south indian platter: sambar dosa idli. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
South Indian Platter: Sambar Dosa Idli is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. South Indian Platter: Sambar Dosa Idli is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have south indian platter: sambar dosa idli using 35 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make South Indian Platter: Sambar Dosa Idli:
- Take For Sambhar Ingredients-
- Get 1/2 cup Arhar dal
- Take 1/2 cup chopped pumpkin
- Prepare 1/2 cup chopped bottle gourd
- Take 1/2 cup chopped brinjal
- Get 1/2 cup boiled potatoes
- Prepare 1/2 cup chopped beans
- Get 1 chopped onion
- Make ready 1 chopped tomato
- Take 2 glasses water
- Take For Spices-
- Make ready 1 tbsp mustard seeds
- Make ready 5-10 curry leaves
- Prepare 2 tbsp Tamarind water
- Prepare 1 grated ginger
- Get 1 chopped green chilli
- Get 1/2 tbsp turmeric powder
- Get 3 tbsp sambhar masala
- Make ready 1/2 tbsp red chilli powder
- Get 1 pinch asafoetida
- Get 2 whole red chillies
- Get 2 tbsp mustard oil
- Prepare as per taste Salt
- Prepare For Dosa Ingredients-
- Make ready 3/4 cup oats powder
- Get 1/2 cup rice flour
- Make ready 1/4 cup suji/rawa
- Make ready 1 tbsp salt
- Get 2.5 cups water
- Prepare For Idli Ingredients-
- Make ready 1.5 cup suji
- Take 1.5 cup normal curd
- Prepare 1 tbsp salt
- Prepare 1.5 tbsp Eno
- Get as required Oil to grease
Instructions to make South Indian Platter: Sambar Dosa Idli:
- Take dal rinse it properly add into the cooker along with all vegetables with turmeric powder, salt, green chilli, ginger, tomato and onion. Add water and mix well. Now close the lid and cook it till 4 whistles on medium flame.
- Now open the cooker add red chilli, sambhar masala, tamarind water and mix it properly.
- Now for tempering take a pan add mustard oil heat it and then add mustard seeds,hing, whole red chilli and curry leaves and mix the sambhar in it and cook it for another 2 minutes. Our sambhar is ready to serve.
- Now for dosa. Take a bowl add all the flours and salt and water mix it well and make a thin consistency batter and let it rest for 20 minutes.
- After that take a dosa tawa heat it up and sprinkle little water then clean it and pour batter and cook it till crispy at medium flame and our oats dosa is ready to serve with sambhar.
- For idli making take a suji and curd in a bowl and add salt in it and mix water to make idli batter. Let it rest for 20 minutes. Now grease the idli moulds and now mix the batter properly now add Eno and quickly pour batter into idli moulds and microwave it for 3 minutes and let it cool and then demould it. Our idlis are ready to serve with chutney or sambhar. My South Indian platter is ready to serve. Enjoy.
So that’s going to wrap this up with this exceptional food south indian platter: sambar dosa idli recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
