Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, anarkali katla / indian major carp. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Anarkali katla / Indian major carp is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Anarkali katla / Indian major carp is something which I’ve loved my whole life. They are nice and they look wonderful.
Indian carp or Indian major carp is a common name for several species of fish and commonly may refer to the following species now raised in aquaculture in South Asia and other Asian countries where they have been introduced: Catla catla, or catla, is an Indian major carp. The Catla fish is an economically very important South Asian freshwater fish. It is in the carp family Cyprinidae. It is known by many different names such as Katla, Katol, Indian Major carp, Chepti, Baudhekra, Bacha, Karakatla and Tambra.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook anarkali katla / indian major carp using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Anarkali katla / Indian major carp:
- Get 750 gms Katla fish / Indian major carp
- Make ready 2 bay leaves
- Take 4 whole red chillies
- Prepare 1 cup pomegranate juice
- Take 1 cup coconut cream
- Get 1 teaspoon sugar
- Get to taste Salt
- Get 1 teaspoon red chilli powder
- Prepare 1 teaspoon garam masala powder
- Get 1 teaspoon panch phoron
- Get 1 tablespoons ghee
- Prepare 3 tablespoons mustard oil
- Get 1 cup red curry paste
- Get Red curry paste ingredients
- Prepare 1 large onion chopped
- Make ready 8 cloves garlic
- Prepare 1 inch ginger
- Prepare 2 large tomato chopped
- Prepare 10 cashewnuts
In Assam it is known as Bahu or Bhokua or Baudhekera. Indian carp or Indian major carp is a common name for several species of fish and commonly may refer to the following species now raised in aquaculture in South Asia and other Asian countries where they have been introduced MALDI-TOF-MS; Reference muscle proteome; Indian major carp. Proteomics is an unbiased, technology driven approach for the comprehensive cataloguing of entire protein complements and represent an ideal analytical tool for the high throughput discovery of protein alterations in health. Hypopthalmichthys molitrix (C.&V.) Vernacular name is Common carp.
Instructions to make Anarkali katla / Indian major carp:
- Assemble all the ingredients, clean and slice the fish and marinate with salt and turmeric powder and fry the fish.
- Heat 1teaspoon oil in a pan add all red curry paste ingredients and fry well.
- Make a smooth paste in a blender.
- Heat remaining oil in another pan add red curry paste and stir for few minutes.
- Add pomegranate juice and fried fish boil for 8 minutes.
- Add red chilli powder, coconut cream and ghee and Garam masala powder.
- Boil for another 5 minutes and switch off the flame.
- Serve with only Steamed Rice and Enjoyyyyy.
Proteomics is an unbiased, technology driven approach for the comprehensive cataloguing of entire protein complements and represent an ideal analytical tool for the high throughput discovery of protein alterations in health. Hypopthalmichthys molitrix (C.&V.) Vernacular name is Common carp. One of the world's important cultured fish. This fish was brought from China and was put in Ooty Lake. We are into the business of supply chain wherein any kind of carps with highest quality and with committed quantity(always more than specified) of Carps delivery.
So that’s going to wrap this up with this exceptional food anarkali katla / indian major carp recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
