Mutton Curry (Pressure Cooker)
Mutton Curry (Pressure Cooker)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton curry (pressure cooker). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mutton Curry (Pressure Cooker) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mutton Curry (Pressure Cooker) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton Curry (Pressure Cooker):
  1. Get To Marinate:
  2. Get 500 gm Mixed Mutton pieces
  3. Make ready 2 tbsp Yogurt
  4. Take 2 tsp Ginger garlic paste
  5. Take 1/2 tsp Salt
  6. Make ready 1/4 tsp Turmeric
  7. Make ready 1/2 tsp Red chilli powder
  8. Take For Curry:
  9. Prepare 2 tbsp Oil
  10. Prepare 2 Green Cardamom
  11. Get 4 Cloves
  12. Prepare 1 inch Cinnamon
  13. Take 1 Bay leaf
  14. Get 500 gm Onion finely chopped
  15. Take 250 gm Tomato finely chopped
  16. Get 2 Green chillies slit into two
  17. Prepare 2 tsp Mutton Masala (I use homemade one but you can use store bought one as well)
  18. Get 1/2 cup Water
  19. Prepare leaves To garnish Coriander
  20. Make ready As needed Salt
  21. Prepare 2 Spring Curry leaves
Steps to make Mutton Curry (Pressure Cooker):
  1. Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
  2. Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
  3. Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
  4. Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
  5. Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook

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