Anarkali katla / Indian major carp
Anarkali katla / Indian major carp

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, anarkali katla / indian major carp. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Anarkali katla / Indian major carp. #fishandseafood Anarkali Katla is one of the most popular and traditional recipe at my house in Bengal. My mom cooked this fish with pomegranate juice. This recipe is an easy to make and Instant version. Any other fish can also be cooked.

Anarkali katla / Indian major carp is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Anarkali katla / Indian major carp is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook anarkali katla / indian major carp using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Anarkali katla / Indian major carp:
  1. Make ready 750 gms Katla fish / Indian major carp
  2. Make ready 2 bay leaves
  3. Get 4 whole red chillies
  4. Get 1 cup pomegranate juice
  5. Prepare 1 cup coconut cream
  6. Make ready 1 teaspoon sugar
  7. Make ready to taste Salt
  8. Take 1 teaspoon red chilli powder
  9. Get 1 teaspoon garam masala powder
  10. Make ready 1 teaspoon panch phoron
  11. Prepare 1 tablespoons ghee
  12. Take 3 tablespoons mustard oil
  13. Prepare 1 cup red curry paste
  14. Take Red curry paste ingredients
  15. Make ready 1 large onion chopped
  16. Take 8 cloves garlic
  17. Take 1 inch ginger
  18. Get 2 large tomato chopped
  19. Take 10 cashewnuts

Catla (Labeo catla), (Bengali: কাতলা, romanized: kâtlâ) also known as the major South Asian carp, is an economically important South Asian freshwater fish in the carp family Cyprinidae. It is native to rivers and lakes in northern India, Bangladesh, Myanmar, Nepal, and Pakistan, but has also been introduced elsewhere in South Asia and is commonly farmed. Catla, the second most important species after rohu (mrigal is third), is used as the surface feeder component in Indian major carp polyculture systems. In the six-species composite system with rohu, mrigal, common carp, grass carp and silver carp, catla shares the upper feeding niche of the pond with silver carp.

Instructions to make Anarkali katla / Indian major carp:
  1. Assemble all the ingredients, clean and slice the fish and marinate with salt and turmeric powder and fry the fish.
  2. Heat 1teaspoon oil in a pan add all red curry paste ingredients and fry well.
  3. Make a smooth paste in a blender.
  4. Heat remaining oil in another pan add red curry paste and stir for few minutes.
  5. Add pomegranate juice and fried fish boil for 8 minutes.
  6. Add red chilli powder, coconut cream and ghee and Garam masala powder.
  7. Boil for another 5 minutes and switch off the flame.
  8. Serve with only Steamed Rice and Enjoyyyyy.

Catla, the second most important species after rohu (mrigal is third), is used as the surface feeder component in Indian major carp polyculture systems. In the six-species composite system with rohu, mrigal, common carp, grass carp and silver carp, catla shares the upper feeding niche of the pond with silver carp. Catla, the second most important species after rohu (mrigal is third), is used as the surface feeder component in Indian major carp polyculture systems. In the six-species composite system with rohu, mrigal, common carp, grass carp and silver carp, catla shares the upper feeding niche of the pond with silver carp. Our main Goal is to show the world how beautifuly bangladesh is, we will target bengali culture, village life of bangladesh things fish catching Amazingly In.

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