Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, south indian style aloo curry (sagoo). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
South Indian Style Aloo Curry (sagoo) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. South Indian Style Aloo Curry (sagoo) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook south indian style aloo curry (sagoo) using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make South Indian Style Aloo Curry (sagoo):
- Prepare potato
- Get onions
- Get tomato
- Make ready salt
- Take oil
- Get masala
- Prepare gram flour
- Get green chillies
Instructions to make South Indian Style Aloo Curry (sagoo):
- Peel the potatoes and wash them. Cut into smaller pieces
- Finely chop the onion, green chilly, tomato
- Take a pressure cooker. Add 2-3 tbspn oil.
- Add 1 tbspn of each jeera, mustard seeds, urad dal, ajwain. Saute the mixture well
- Now add onion, green chilly and saute them well.
- Add 1 tbspn turmeric powder, 3 tbspn of sal, 1 tbspn of garam masala. Mix well. Now add tomato pieces. Mix well
- Now add the potato. Add 1 glass of water
- Boil it for 2 whistles.
- Take a cup of water. Add the gram flour to it and mix it well. Add the mixture to the curr. Keep it on low flame for 5 minutes and mix it well
So that’s going to wrap this up for this special food south indian style aloo curry (sagoo) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
